Zero Waste Recipe: The "Leftovers Quiche"

The Leftovers Quiche :: #glutenfree #dairyfree | Photo ©MateldaCodagnone — The Leftovers Quiche
#glutenfree #dairyfree
Photo ©MateldaCodagnone

Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with “schizophrenic” ingredients: rice milk cream, gluten-free puff pastry, peas, for the healthy side; eggs, smoked bacon for the glutton part of our tastebuds. The outcome has been surprisingly good, despite of the heterogeneity of the raw materials. Yours, Lorenza

Quiches are some of the most versatile dishes, they can be expensive or frugal, rich or super healthy. Making one is really simple, and is a great way to use vegetables about to turn bad or leftovers in general. You can throw it together in about 20 minutes, then let the oven do all the work.

Here are some interesting recipes:
~ Fool Proof Gluten and Dairy Free Vegetable Quiche Recipe via greathealthnaturally.co.uk
~ Gluten-free quiche via jamieoliver.com
~ Build a Better Breakfast, Brunch, Lunch, or Dinner with Gluten-Free Quiche via glutenfreeeasily.com
~ Spinach Bacon Quiche {Paleo friendly & grain/gluten free}
~ Gluten Free Quiche via jesselanewellness.com