June in Italy is the month of glorious contrasts.
… June and the Italian Hospitality… Open Celery!
“Nothing travels faster than the speed of light, with the possible exception of bad news, which obeys its own special laws.” ~ Douglas Adams
June in Italy is the month of glorious contrasts.
… June and the Italian Hospitality… Open Celery!
Good morning from Rome! May has arrived, and with it Italy’s most glorious season — when the entire peninsula seems to burst into full bloom.
… May of Cherries and Pesto… Open Celery!
Buongiorno!!! April has arrived, and with it the irresistible Italian appetite for the season, with its golden light stretching across piazzas, terraces blooming, and the first true warmth wrapping the peninsula… Summer is on the horizon!
… On the Italian Appetite for the Season… Open Celery!
Can you feel the excitement in the air? Even though the sky is grey and weather is unpredictable — it might be raining — Spring is on its way! …
… It’s March: Spring is Coming, Sunny Days Ahead… Open Celery!
There are many good reasons to make your own fresh pasta instead of buying it ready-made from the shop.
… February, Keep Calm and Make Pasta Fresca… Open Celery!
Happy New Year! And welcome to our Kickstart January—Veganuary the Italian Way… Open Celery! New Year issue.
… Kickstart January-Veganuary the Italian Way… Open Celery!
Good morning, beautiful people! 🎄 Here’s our Holidays’ Survival Tips and Recipes… Open Celery!
… Holidays’ Survival Tips and Recipes… Open Celery!
Dear readers, it’s November: Happy Birthday to Apriti Sedano!
Our newsletter is now two years old (and counting) and we are very proud of it. It’s true that it requires a lot of work to fit it with our working schedules yet, we like to share our experiences, both culinary and otherwise, by publishing it every month. And we’re still enjoying it!
… November: Happy Birthday Open Celery!
Dear readers, in October we did enjoy good weather. After all it’s all about enjoying the season, is it not! You know, like embracing the chill with gusto, with its autumn-winter produce collection, while sipping a glass of red wine.
… October on Pumpkin and Chestnuts… Open Celery!
September is back to… Open Celery! Welcome to the month of back to… (something or somewhere). For some is back to work, for others is back to school (or both). What can we say, it’s time to easing our lives back into our routines.
… September is back to… Open Celery!