appetibilis .net

It’s September: laugh, love, eat delicious and healthy food, nourish your soul with the pages of a good book, and surround yourself with positive people. The ones who resonate with you, who love to laugh and share, and who know how to say “I’m sorry,” “thank you,” and “I love you.”

Spend every minute of your life being happy—these are our resolutions for this coming fall.

Welcome to Open Celery! our monthly newsletter. A four-handed gourmet adventure dedicated to Plant-Based Recipes, Cooking Insights, and Stories… Made in Italy! / The fruit (veggie and dessert) of the collaboration between Simona (Personal Chef) and Orsola (Gourmet Traveler+) / Published in Italian (as Apriti Sedano!) and English, here’s happily edited and translated by Orsola (aka ockstyle) 😉

Per la versione italiana, cliccate qui 👉 Apriti Sedano! Newsletter

Now, if you’re thinking of doing a detox for the season’s change, a fitness plan, or a routine to maintain your tan, switch profiles—because that’s how it’s going to be this month here.

Maybe next time we’ll give you that magic tip with the perfect recipe, but today—and throughout September—the only advice is not to waste a single minute of your time.

In this edition of Open Celery!

• The Traveling Chef talks about her love of being outdoors, especially after a good meal. In Santa Teresa Gallura, in northern Sardinia, there’s a nature trail called Sentiero Natura. It runs from the high part of town to Capo Testa on one side and Municca on the other.
• La Gourmet Traveler+ still in Rome, definitely enjoying the gorgeous September weather, with the market stalls full of produce, still vacation glow, minus the heavy heat.

Plus, place to visit, books to read and lots of practical and adaptable plant-based recipes that align with the late-summer/early-autumn ingredients.

If that kind of nourishing chat sounds like the perfect way to spend a few minutes, come join us: 👉 Here’s the full September Newsletter…

From Appetibilis Archive

• 2024 – It’s September and we’re back to… (work). Let’s start by embracing new healthy habits, and take advantage of the seasonal produce bounty.
• 2025 – September is a transition, a chance to short-pause, choose your path, and step boldly toward what’s next. September is back to…

ockstyle

I’m an Italian gluten-free Gourmet Traveler+ and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I’m not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. — / — Sono una viaggiatrice buongustaia (la Gourmet Traveler+) senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest’ordine.