“Cavolo” (cà·vo·lo, the stress on the “a”) i.e. cabbage is a common and healthy ingredient in many recipes of the Italian cuisine. It is included in the cancer prevention diet, and despite the bad smell it releases, due to the presence of sulphur compounds, it’s employed as a side dish, in potages, in vegetable pies and so forth.
… Letter “C” :: Cavoli a merenda | Cabbage for tea? Really!
A few days ago, at my local fishmonger, I saw some Mantis shrimp (known also as Squilla Mantis, a marine crustacean typical in Mediterranean waters). I never cooked them but, attracted by the promotional price, I bought them.
… Italian Mantis Shrimp Stew Tuscan Style
Appetibilis is on vacation, Happy Summer Vacation to everybody!
Embed from Getty Images Gotcha!
E “Buon Ferragosto” a tutti!
This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.
… Sweet Recipe: No-bake Ricotta & Yogurt Cheesecake
When we talk about food and cooking, the word “bianco” [biàn·co], white, is frequently used in the phrase “in bianco” and it means plain food without any colored sauces or additional spices.
… Letter “B” :: (in) Bianco
In every single Italian house there is – at least – one. More often than not, many of them, in different sizes.
… Letter “M” :: Set the Moka on fire!
You must be logged in to post a comment.