Hello World & Welcome to Appetibilis. A curious, original, somehow balsamic, journal on Italian Cooking, Food & Life… Here, There & Everywhere!
Here’s what we’re doing…
Visual and Words on Food & Life
Storytelling
& Content Creation in 🇺🇸 EN & 🇮🇹 ITA
Food Photography
Food and Prop Styling
Special Diets Recipe Development
Focusing on Plant-Forward + Gluten-Free Ingredients
Appetibilis Blog Freshest Articles and Recipes!
Pondering about Italian Cooking, Food & Life? It’s all about people, places, and the uniqueness of local flavors, you know!
So, plant-forward and… do check our Appetibilis Blog for monthly newsletters from Italy, recipe testing, easy Italian ways of cooking – with pronunciation tips & tricks 😉
Kickstart January-Veganuary the Italian Way… Open Celery!
Check our beginner-friendly guide, batch-cooking hacks, and realistic mindset shifts to make healthier eating feel effortless and sustainable.
Keep reading…
Holidays’ Survival Tips and Recipes… Open Celery!
Holidays’ Survival Tips and Recipes… Open Celery! And an impressive Plant-Based / Gluten-Free Festive Menu – perfect for everybody – that won’t exhaust you much 🥳 Happy Holidays from the Appetibilis Fam!
Keep reading…
November: Happy Birthday Open Celery!
Happy Birthday Open Celery! Our plant-based newsletter, just turned 2 years old. We’re still here, always curious and keep trying new things! Read on…
Keep reading…Check also our Appetibilis’ Stack Gourmet Playground on Substack, and Thank you for visiting!
Appetibilis Portfolio Pics
Just in case you’d like to have a look at our Portfolio Pics 📸
Light Bites
Appetibilis “Light Bites” Portfolio Pics. Small, light, usually savory finger food, salads, appetizer, antipasti, snack, munchies…
Savory
Appetibilis “Savory” Portfolio Pics. Italian primi, secondi, contorni, savory pies…
Sweet
Appetibilis “Sweet” Portfolio Pics. Italian and International Dolci (desserts and sweet treats) with an Italian twist…
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