This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.… Sweet Recipe: No-bake Ricotta & Yogurt Cheesecake
My name is Sara Scutti and I’m a Chef-at-heart, with a passion for photography
I come from Atessa, (Chieti), in Abruzzo. I have a Degree in Business Economics, I’m working in the administrative office of a local company. … A-Team :: Sara Scutti
My name is Paola De Pillo, i.e. ME. I’m a romantic creative and an aspiring writer.
Born in Northern Italy, in Turin, later on I have been relocated in Central Italy, in the area of Chieti province. … A-Team :: Paola De Pillo
My name is Chiara Puddu, and my calling is Drawing and Dancing
I had a whack at University but I soon realized that it was not for me. So I decided to have a go with work. … A-Team :: Chiara Puddu
My name is Sonia Marchetti and I’m graduated in Food Science and Technology at Teramo University.
I was born in Abruzzo, an area rich in folklore, wildlife and beautiful places. This is the reason why, although I travel much, every time I have the chance, I go back to my hometown, Atessa (Chieti).… A-Team :: Sonia Marchetti
Linzer cookies (in German Linzer Augen, “Linzer Eyes”) are biscuit-size versions of the Linzer cake.
It is a typical cake of the Christmas season in Austria, Hungary, Switzerland, Germany and South Tyrol and these fragrant cookies can be easily found at any Christmas markets in these countries.