This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.… Easy Recipe: No-bake Ricotta & Yogurt Cheesecake
According to a Roman-Italian practice, on Thursdays it was customary to eat gnocchi /’ɲɔkki/ “Thursday gnocchi”. However, it’s a very welcome dish regardless of the day of the week. They are considered carriers of good mood, which is why we also have a popular saying… Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin Cream
My name is Sara Scutti and I’m a Chef-at-heart, with a passion for photography
I am from Atessa, a small town from Chieti province, in Abruzzo. I have a Degree in Business Economics, and I’m working in the administrative office of a local company.
My hobbies are cooking, reading – mostly cooking books and magazines – and volleyball.
My name is Paola De Pillo, i.e. ME. I’m a romantic creative and an aspiring writer.
Born in Northern Italy, in Turin, later on I have been relocated in Central Italy, in the area of Chieti province.… A-Team :: Paola De Pillo
My name is Chiara Puddu, and my calling is Drawing and Dancing
I had a whack at University but I soon realized that it was not for me. So I decided to have a go with work. … A-Team :: Chiara Puddu
My name is Sonia Marchetti and I’m graduated in Food Science and Technology at Teramo University.
I was born in Abruzzo, an area rich in folklore, wildlife and beautiful places. This is the reason why, although I travel much, every time I have the chance, I go back to my hometown, Atessa (Chieti).… A-Team :: Sonia Marchetti