You’ll be amazed at how simple it is to make this Plant-Based Chocolate Glaze. If you want a thin, firm chocolate glaze (or icing), look no further, this is your recipe. And it’s also gluten free!
… Plant-Based Chocolate Glaze![Sweet Treat - Plant-Based Chocolate Glaze [recipe cover] Collage with chopped dark chocolate and glazed mini cakes](https://appetibilis.net/wp-content/uploads/2025/03/Sweet-Treat-Plant-Based-Chocolate-Glaze-cover.jpg)
Category: Pastries & Desserts
“Life is uncertain. Eat dessert first.” – Ernestine Ulmer… That’s the spirit!
![Breakfast: It’s Vegan Pancakes Time! Here's the recipe for the basic vegan pancakes mix [Cover]](https://appetibilis.net/wp-content/uploads/2025/02/Breakfast-Basic-Vegan-Pancake-cover.jpg)
It’s Vegan Pancakes Time!
It’s Vegan Pancakes Time! You know pancakes? Those fluffy, flattish fritters that are the epitome of the American Sunday “breakfast of champions.”
… It’s Vegan Pancakes Time!![Pastries & Desserts | The ingredients to make the Raw Vegan Berries Cheesecake [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Raw-Vegan-Berries-Cheesecake-cover.jpg)
Raw Vegan Berries Cheesecake
Ready for our Raw Vegan Berries Cheesecake? The perfect dessert for a dinner date, a party, really for everyone… And it’s also gluten-free!
… Raw Vegan Berries Cheesecake![Pastries & Desserts | Bûche de Noël, The Holidays Yule Log [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Buche-de-Noel-The-Holidays-Yule-Log-cover.jpg)
Bûche de Noël: The Holidays Yule Log
The Bûche de Noël: the Holidays Yule Log, is the perfect dessert for the holidays, and this one it’s also kids friendly! 🥳
… Bûche de Noël: The Holidays Yule Log![Pastries & Desserts | The Leftovers Cake with Apples and Polenta [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Leftovers-Cake-Apples-and-Polenta-cover.jpg)
Leftovers Cake: Gluten-Free with Apples & Polenta
Check this Leftovers Cake: Gluten-Free with Apples & Polenta… Happy Times!
… Leftovers Cake: Gluten-Free with Apples & Polenta![Pastries & Desserts: Ma sì dai, Tiriamoci-Sù! The Vegan Dessert: Come on let’s cheer up! [cover]](https://appetibilis.net/wp-content/uploads/2024/11/Pastries-Desserts-Ma-si-dai-TitiamociSu-cover.jpg)
Tiriamoci-Sù! The Vegan Dessert: Come on, let’s cheer up!
Here’s to our spoon dessert: Ma sì, dai, Tiriamoci-Sù! The vegan dessert: Come on, let’s cheer up! A decadent “dolce” that draws inspiration from the harmonious encounter of a ‘tiramisù’ with the ‘zuppa inglese’ (two Italian classics). To pick a name was no easy task, that’s all we came up with 🤣
… Tiriamoci-Sù! The Vegan Dessert: Come on, let’s cheer up!
Sweet Recipe: Scones, Crème Fraîche & Fresh Strawberries
Scones, crème fraîche & fresh strawberries, something delightful you didn’t expect…. Oh yes!
… Sweet Recipe: Scones, Crème Fraîche & Fresh Strawberries
Sweet Recipe: It’s Castagnole Time
Sweet Recipe: It’s Castagnole Time, and here is a really easy recipe for some Italian plant-based and gluten-free sweet dough balls.
… Sweet Recipe: It’s Castagnole Time
Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.
… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Sweet Recipe: Almond & Pistachios Mini Parrozzi
The Parrozzo [par-ròz-zo] according to the Abruzzo native Gabriele D’Annunzio, a famous Italian writer and poet, after testing the chef Luigi D’Amico’s bake: “This new cake is so tasty that looks like saint Cetteo’s craze, as if he put the rich and fertile earth into your oven, and there it slowly changes into the sweetest among any other sweet thing.”
… Sweet Recipe: Almond & Pistachios Mini Parrozzi