“Lo si schiaccia dolcemente fra la lingua e il palato; lentamente, fresco e delizioso, comincia a fondersi; bagna il palato molle, sfiora le tonsille, penetra nell’ esofago accogliente e infine si depone nello stomaco che ride di folle contentezza”
~ Gustave Flaubert
Pear Galette :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Poire en croûte sucrée :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Vanilla n Chocolate Battemberg Cake :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Vanilla n Chocolate Battemberg Cake :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Crepes with hazelnut cream :: Food Styling: Orsola Ciriello Kogan | Photo ©AlexeyTryaskov
Apple Rose Muffin :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Chocolate keys :: Food Styling: Orsola Ciriello Kogan | Photo ©AlexeyTryaskov
Moelleux au chocolat en croûte avec meringue :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Neapolitan Pastiera :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | Styling: Cristina Gigli | Photo: ©SerenaEller
Lemon n Vanilla Mini Bundt :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Lemon n Vanilla Mini Bundt :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Apple tart :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Orange mini cakes :: Food Styling: Orsola Ciriello Kogan | Photo ©AlexeyTryaskov
Figs mini tarts :: Food Styling: Orsola Ciriello Kogan | Photo ©AlexeyTryaskov
