Cooking is like love. It should be entered into with abandon or not at all.”
~ Harriet Van Horne
Tonnarelli alla puttanesca :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | Styling: Cristina Gigli | Photo: ©SerenaEller
Italian panini :: Baguette with coppa, provolone, lettuce:: Recipe & Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Italian panini :: Focaccine and sliders :: Recipe & Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Fried Rice Patties :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Figs and Crudo on Pizza :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©SerenaEller
Zucchini Quiche :: Recipe and Food Styling Orsola Ciriello Kogan | Photo: ©SerenaEller
Prepping Stuffed Rabbit :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Prepping Stuffed Rabbit :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©SerenaEller
Rabbit Ciociara Style :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | Styling: Cristina Gigli | Photo: ©SerenaEller
Italian panini :: Ciabatta with roasted vegs :: Recipe & Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Italian panini :: Five grains baguette with salame and provolone:: Recipe & Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Steamed Rice in Bamboo Leaves :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
Prawn, Guanciale on Puntarelle salad :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | Styling: Cristina Gigli | Photo: ©SerenaEller
Asian Tris :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
My take on Cantonese Fried Rice… :: Recipe and Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
King Prawn with Crunchy Guanciale :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | Styling: Cristina Gigli | Photo: ©SerenaEller
Asparagus tart :: Recipe & Styling: Orsola Ciriello Kogan | Photo ©LuciaZeccara
