It is truly a wonderful experience spending Christmas in New York. Here’s my journal of the Holidays Season in the city.
… My Christmas in New York
It is truly a wonderful experience spending Christmas in New York. Here’s my journal of the Holidays Season in the city.
… My Christmas in New YorkHere’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.
… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini ParrozziFor all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lovers: on CappellacciThere is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?
… The Art of “Doing the Doors” by BugsyAppetibilis is on vacation, Happy Summer Vacation to everybody! … Gone Vacationing 😉
Food bloggers write about recipes, food & travels, local cuisines, some prefer to talk about new trends, other about wellness and healthy eating.. (if you missed the first part here’s the link). In this article we’ll talk about blogging and earning.
… Becoming a Food Blogger: blogging & earning
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