Author Archives: ockstyle
Presentazione : Workshops : Presentation
Vi siete mai chiesti: – Preparo dei bei piatti ma non riesco a fotografarli bene? – Quanto tempo può resistere un piatto davanti all’obiettivo? – Come posso migliorare la qualità delle mie foto prima e dopo lo scatto? I nostri corsi potrebbero dare una risposta a queste e a tantissime altre domande… Continue reading
#EatParade :: Baked Mackerel with Orange and… #SeafoodFriday
#VenerdiPesce with some gorgeous Instagram seafood pics for a healthy Friday. Today we serve mackerel. Continue reading
En route somewhere… Gone Fishing!
“…vicinity to the sea is desirable, because it is easier to do nothing by the sea than anywhere else, and because bathing and basking on the shore cannot be considered an employment but only an apotheosis of loafing.” ~ E.F. Benson Continue reading
#EatParade :: #QuintoQuarto (Fifth Quarter Meat)
⭐ Honey, what’s for lunch? Tesoro, che si mangia di buono? C’è ‘na cosetta leggera, la “Coppa di testa“! Una ricetta per carnivori DOC dove l’ingrediente principale è la testa di maiale, parte del popolare “Quinto Quarto“. Base della cucina povera romana, era destinata alle categorie più povere di lavoratori che venivano compensati in natura Continue reading
Seafood Friday :: Alici Marinate
Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour. They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids. Fresh anchovies are a great ingredient for a wholesome and healthy … Continue reading
Lunch Box :: The “Leftover Quiche”
Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with … Continue reading
