Welcome to my Beginners’ Guide to Gluten-Free Drinks. An idea – turned into an article – born from the need to learn what to drink on a gluten-free diet, to happily toasting in good company, as well as to learn how to drink responsibly.
… A Beginners’ Guide to Gluten-Free Drinks
Welcome to my staying in the Big Apple snapshots photojournal. This album – A day in New York: HighLine Park – is dedicated to an enchanting elevated and long garden/park, made out of a abandoned train line: the last train ran in early 1980, seemingly carrying a freight of frozen turkeys.
… A day in New York: HighLine Park
In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.
… Altino Sweet Peppers and Sara’s Guitar Pasta
It is truly a wonderful experience spending Christmas in New York. Here’s my journal of the Holidays Season in the city.
… My Christmas in New York
Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.
… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lover on Cappellacci
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