It is truly a wonderful experience spending Christmas in New York. Here’s my journal of the Holidays Season in the city.
… My Christmas in New York
Author: ockstyle
🇺🇸 I'm a gourmet traveler, content writer, storyteller and blogger... When I'm not writing, I photograph, cook & style. Not necessarily in this order 🇬🇧 :-) 🇮🇹 Creatrice di contenuti, appassionata narratrice di storie e blogger. Quando non scrivo, fotografo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche... Non necessariamente in quest'ordine ;)
Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.
… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Pasta Lovers: on Cappellacci
For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lovers: on Cappellacci
The Art of “Doing the Doors” by Bugsy
There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?
… The Art of “Doing the Doors” by Bugsy
Gone Vacationing ;)
Appetibilis is on vacation, Happy Summer Vacation to everybody! … Gone Vacationing 😉
Becoming a Food Blogger: blogging & earning
Food bloggers write about recipes, food & travels, local cuisines, some prefer to talk about new trends, other about wellness and healthy eating.. (if you missed the first part here’s the link). In this article we’ll talk about blogging and earning.
… Becoming a Food Blogger: blogging & earning
appetibilis .net 
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