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Author: ockstyle

Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook, style (food & prop styling), and photograph (also on film). Not necessarily in that order | 🇮🇹 Food & Travel Blogger. Viaggiatrice buongustaia senza glutine, creatrice di contenuti e appassionata narratrice di storie in italiano e inglese; parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.
Beginners' Guide to Gluten-Free Drinks: Intro on What to drink on a Gluten-Free Diet (cover)
Life & Style

A Beginners’ Guide to Gluten-Free Drinks

Welcome to my Beginners’ Guide to Gluten-Free Drinks. An idea – turned into an article – born from the need to learn what to drink on a gluten-free diet, to happily toasting in good company, as well as to learn how to drink responsibly.

… A Beginners’ Guide to Gluten-Free Drinks
A day in New York: HighLine Park Cover | Photos & Collage ©ockstyle
Photography

A day in New York: HighLine Park

Welcome to my staying in the Big Apple snapshots photojournal. This album – A day in New York: HighLine Park – is dedicated to an enchanting elevated and long garden/park, made out of a abandoned train line: the last train ran in early 1980, seemingly carrying a freight of frozen turkeys.

… A day in New York: HighLine Park
Prepping fresh Altino Sweet Pepper | photo ©MateldaCodagnone
Kitchen Tales

Altino Sweet Peppers and Sara’s Guitar Pasta

In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.

… Altino Sweet Peppers and Sara’s Guitar Pasta
Greetings from NYC ©ockstyle
Places

My Christmas in New York

It is truly a wonderful experience spending Christmas in New York. Here’s my journal of the Holidays Season in the city.

… My Christmas in New York
Holidays Bake Off :: Mini Parrozzi with white chocolate
Coquinaria

Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi

Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.

… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Pasta lover: Cappellacci Pasta
Pasta Lover

Pasta Lover on Cappellacci

For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.

… Pasta Lover on Cappellacci

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