In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.… Altino Sweet Peppers and Sara’s Guitar Pasta
Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. I'm a foreign languages enthusiast, fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook & style (food & prop styling), and photograph (also on film). Not necessarily in that order 🇮🇹 Food & Travel Blogger. Sono una viaggiatrice buongustaia senza glutine, una creatrice di contenuti e un'appassionata narratrice di storie in italiano e inglese. Appassionata di lingue straniere, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.
My Christmas in New York
It is truly a wonderful experience spending Christmas in New York. Here’s my journal of the Holidays Season in the city.… My Christmas in New York
Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Pasta Lover on Cappellacci
For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.… Pasta Lover on Cappellacci
The Art of “Doing the Doors” by Bugsy
There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?… The Art of “Doing the Doors” by Bugsy
Gone Vacationing ;)
Appetibilis is on vacation, Happy Summer Vacation to everybody! … Gone Vacationing 😉
You must be logged in to post a comment.