Hello World & Welcome to Appetibilis. A curious, original, somehow balsamic, journal on Italian Cooking, Food & Life… Here, There & Everywhere!

Here’s what we’re doing…

Appetibilis Blog Freshest Articles and Recipes!

Pondering about Italian Cooking, Food & Life? It’s all about people, places, and the uniqueness of local flavors, you know!

So, plant-forward and… do check our Appetibilis Blog for monthly newsletters from Italy, recipe testing, easy Italian ways of cooking – with pronunciation tips & tricks 😉

July, a good pause can change everything… Open Celery!

This month our pause has a special flavor: in music, on a trip, in the kitchen: it’s July, a good pause can change everything… Open Celery!

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June and the Italian Hospitality… Open Celery!

June and the Italian Hospitality… Open Celery! For this month getaways, here’re some healthy-ish dishes (and ideas), that taste of summer! And Buon Appetitibilis!!!

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May of Cherries and Pesto… Open Celery!

It’s May, one of Italy’s most glorious season — when the entire peninsula seems to burst into full bloom. And the longer, brighter skies make for the perfect excuse to gather outdoor with family and friends. May of Cherries and Pesto… Open Celery!

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Check also our Appetibilis’ Stack Gourmet Playground on Substack, and Thank you for visiting!

Appetibilis Portfolio Pics

Just in case you’d like to have a look at our Portfolio Pics 📸

Light Bites

Appetibilis “Light Bites” Portfolio Pics. Small, light, usually savory finger food, salads, appetizer, antipasti, snack, munchies…

Savory

Appetibilis “Savory” Portfolio Pics. Italian primi, secondi, contorni, savory pies…

Sweet

Appetibilis “Sweet” Portfolio Pics. Italian and International Dolci (desserts and sweet treats) with an Italian twist…

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