Hello everyone & Welcome to Appetibilis! Our journey of discovery, recovery and narration, in visual and words, on flavors, knowledge and culture of People & Places, Food & Style… and everything in between.
What we can do for you
Visual & Words Content Creation
Storytelling in English and Italian
Food Photography
Food & Prop Styling
Create Sweet & Savory Recipes
Recipe Testing for Special Diets
The site is undergoing a restyling, yet do check our blog for fresh recipes and updates on talented characters, artisans and makers, in search of an author.
Thank you for visiting, we hope you enjoy it!
Appetibilis Blog Latest Articles
Sweet Recipe: Almond & Pistachios Mini Parrozzi
Parrozzo, a Christmas cake typical of Abruzzo. Here’s a recipes that balance the almonds, pistachios and dark chocolate, with a subtle citrus aroma…
Pasta Lovers: on Cappellacci
Do you know Cappellacci pasta? Curious to try a recipe? Here’s a great one and… Buon Appetibilis!
Letter “V” :: Ventricina
Charles De Gaulle used to wonder how anyone can govern a nation – i.e. France – that has two hundred and forty-six different kinds of cheese.
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