Hello, appetibilis.net is undergoing a restyling.
Please do check our blog for all updates on people, places and tasty recipes… Thank you for visiting!
Food bloggers are “content creators” coming from different backgrounds, and what do you think they have in common? #appetibilisliving #ockstyle
Are we talking about those delicious almond candies coated in sugar? Or something else entirely? #appetibilisglossary
What can you do with a fillet of venison, few pears, some buckwheat flour, grappa and Fontal cheese? A drunken dish 😉