Hello n welcome! My name is Orsola Ciriello Kogan (aka ockstyle), I’m a freelance food stylist n wordsmith, and Appetibilis is where, with a small team of talented friends, we “eat, drink and are merry” in telling about Italy, its recipes, stories, legends and folktales…
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“A creative and ingenious team: Cooking, Styling, Photographing, and Writing. Not necessarily in this order” 😉
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From the blog
What’s setting apart magazine-worthy pictures from others? Here are some tips that can come handy into achieving the art of photographing food.
What’s a Food Stylist? What skills do you need to be a good one? Find out more in our article!
If you, like me, love to cook and have to follow a gluten-free diet, this recipe is for you.
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(From the left) Simona, clarinetist & special diets personal chef + Orsola, food stylist, photographer, trained chef and pastry chef + Rosangela, the official photographer =
There is also Matelda, the work safety expert + Lorenza, the experienced translator + …
A creative and ingenious team: Cooking, Styling, Photographing, and Writing. Not necessarily in this order 😉 Continue reading