Hello, appetibilis.net is undergoing a restyling.
Please do check our blog for all updates on people, places and tasty recipes… Thank you for visiting!
Becoming a Food Blogger
Food bloggers are “content creators” coming from different backgrounds, and what do you think they have in common? #appetibilisliving #ockstyle
Did you say “Confetti”?
Are we talking about those delicious almond candies coated in sugar? Or something else entirely? #appetibilisglossary
Recipe: The Drunken Venison Fillet
What can you do with a fillet of venison, few pears, some buckwheat flour, grappa and Fontal cheese? A drunken dish 😉
Portfolio updates
