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Sara’s Waffles… Love on a shoestring
Coquinaria

Sara’s Waffles… Love on a shoestring

Pizzelle, ferratelle, neole, coperchiole or cancellate describe the same Abruzzese pastry – names change according to the area they are made. They are diamond-patterned waffles whose ingredients are very simple: eggs, wheat flour, sugar, lemon and extra virgin olive oil. They are usually offered two by two and filled with sweet stuffing. You cannot make … Continue reading