What’s setting apart magazine-worthy pictures from others? Here are some tips that can come handy into achieving the art of photographing food. Continue reading
Latest Entries
Becoming a Food Stylist
What’s a Food Stylist? What skills do you need to be a good one? Find out more in our article! Continue reading
Gluten Free Veggies Dumplings with Tofu
If you, like me, love to cook and have to follow a gluten-free diet, this recipe is for you. Continue reading
Savory Charlotte with #GF Paccheri Pasta
Appetibilis was chosen to take part in the cooking contest “Caseus Veneti 2020”, Continue reading
The Ghost Town of Frattura Vecchia near Scanno
The village of Frattura Vecchia a gem to be enjoyed in the Marsican area of the Abruzzi Region Continue reading
#ItalianFlavors :: The Broccoletti Meditation (with recipe)
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎 Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire … Continue reading
