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Author Archives: Elisabetta Di Iaconi

Trattorie e cibi degli anni ’50 nei “Racconti romani” di Alberto Moravia
Italicamente

Trattorie e cibi degli anni ’50 nei “Racconti romani” di Alberto Moravia

Posted on 19 by Elisabetta Di Iaconi

I Racconti romani di Alberto Moravia (1907-1990) furono pubblicati nel 1954. All’opera fu attribuito il Premio Marzotto. Insieme ai Nuovi racconti romani del 1959, costituiscono un vero “poema di Roma Continue reading →

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Cover Credits - Food Styling: Orsola Ciriello Kogan | Photo: ©SerenaEller

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