The Italian way (or ways) is about cooking, eating, local idioms and manners, and everithing in between…
![On the Italian Appetite for the Season… Open Celery! [cover] A picnic table in Viterbo | Photo © Rosangela Giannoccaro | Recipes and Food Styling: Orsola Ciriello Kogan and Simona Scarone](https://appetibilis.net/wp-content/uploads/2026/04/04-2026-EN-Open-Celery-Picnic-cover-wp.jpg)
Buongiorno!!! April has arrived, and with it the irresistible Italian appetite for the season, with its golden light stretching across piazzas, terraces blooming, and the first true warmth wrapping the peninsula… Summer is on the horizon!
… On the Italian Appetite for the Season… Open Celery!![February, Keep Calm and Make Pasta Fresca… Open Celery! [cov] Fresh pastas on a wooden board](https://appetibilis.net/wp-content/uploads/2026/02/WP-02-2026-Open-Celery-Apriti-Sedano-FEB-cover.jpg)
There are many good reasons to make your own fresh pasta instead of buying it ready-made from the shop.
… February, Keep Calm and Make Pasta Fresca… Open Celery!![A collage of plant-based ingredients for a healthy gut | Kickstart January-Veganuary the Italian Way… Open Celery! [cover]](https://appetibilis.net/wp-content/uploads/2026/01/2026-01-Open-Celery-Apriti-Sedano-January-cover-wp.jpg)
Happy New Year! And welcome to our Kickstart January—Veganuary the Italian Way… Open Celery! New Year issue.
… Kickstart January-Veganuary the Italian Way… Open Celery!![December Happy Holidays... Open Celery! [with a Christmas Tree]](https://appetibilis.net/wp-content/uploads/2025/12/12-Open-Celery-December-Happy-Holidays-cover.jpg)
Good morning, beautiful people! 🎄 Here’s our Holidays’ Survival Tips and Recipes… Open Celery!
… Holidays’ Survival Tips and Recipes… Open Celery!
Dear readers, it’s November: Happy Birthday to Apriti Sedano!
Our newsletter is now two years old (and counting) and we are very proud of it. It’s true that it requires a lot of work to fit it with our working schedules yet, we like to share our experiences, both culinary and otherwise, by publishing it every month. And we’re still enjoying it!
… November: Happy Birthday Open Celery!![October, it's pumpkin time... Open Celery! [cover] Decorated pumpkins](https://appetibilis.net/wp-content/uploads/2025/10/10-Open-Celery-October-its-pumpkin-time-cover.jpg)
Dear readers, in October we did enjoy good weather. After all it’s all about enjoying the season, is it not! You know, like embracing the chill with gusto, with its autumn-winter produce collection, while sipping a glass of red wine.
… October on Pumpkin and Chestnuts… Open Celery!![Open Celery! August, dolce far niente [cover] | On the beach in Italy](https://appetibilis.net/wp-content/uploads/2025/08/08-Open-Celery-August-dolce-far-niente-cover.jpg)
It’s August: “Dolce far niente”… Open Celery! The heat, the incessant buzz of cicadas in the background, and the long-awaited summer break… if you can get one! 😃
… It’s August: “Dolce far niente”… Open Celery!![July: the sun, the sea or the city… Open Celery! [cover] Trevi Fountain, Rome](https://appetibilis.net/wp-content/uploads/2025/07/07-Open-Celery-July-the-sun-the-sea-or-the-city-cover.jpg)
Summer has finally arrived, and the question is: what can we pick for July, the sun, the sea or the city… Open Celery!
… July: the Sun, the Sea or the City… Open Celery!![On Wellbeing, Pinzimonio and Panzanella… (Sardinian beaches | Open Celery! June 2025 [cover]](https://appetibilis.net/wp-content/uploads/2025/06/06-Open-Celery-June-2025-on-Wellbeing-Pinzimonio-and-Panzanella-cover.jpg)
It’s June, cheers to Wellbeing, Pinzimonio and Panzanella… Open Celery!
… On Wellbeing, Pinzimonio and Panzanella… Open Celery!![May and the Getting in Shape Conundrum... Open Celery! 05-2025 [cover] lemon and kirby drink detox](https://appetibilis.net/wp-content/uploads/2025/04/05-Open-Celery-May-2025-The-getting-in-shape-conundrum-cover.jpg)
May and the getting in shape conundrum is here to stay, summer holidays are coming!
… May and the Getting in Shape Conundrum… Open Celery!