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Tag: plant-based recipes

December Happy Holidays... Open Celery! [with a Christmas Tree]
Open Celery! (Apriti Sedano!)

Holidays’ Survival Tips and Recipes… Open Celery!

Good morning, beautiful people! 🎄 Here’s our Holidays’ Survival Tips and Recipes… Open Celery!

… Holidays’ Survival Tips and Recipes… Open Celery!
Happy Birthday Cake for Open Celery Newsletter
Open Celery! (Apriti Sedano!)

November: Happy Birthday Open Celery!

Dear readers, it’s November: Happy Birthday to Apriti Sedano!

Our newsletter is now two years old (and counting) and we are very proud of it. It’s true that it requires a lot of work to fit it with our working schedules yet, we like to share our experiences, both culinary and otherwise, by publishing it every month. And we’re still enjoying it!

… November: Happy Birthday Open Celery!
October, it's pumpkin time... Open Celery! [cover] Decorated pumpkins
Open Celery! (Apriti Sedano!)

October on Pumpkin and Chestnuts… Open Celery!

Dear readers, in October we did enjoy good weather. After all it’s all about enjoying the season, is it not! You know, like embracing the chill with gusto, with its autumn-winter produce collection, while sipping a glass of red wine.

… October on Pumpkin and Chestnuts… Open Celery!
Sweet Treat - Plant-Based Chocolate Glaze [recipe cover] Collage with chopped dark chocolate and glazed mini cakes
Pastries & Desserts

Plant-Based Chocolate Glaze

You’ll be amazed at how simple it is to make this Plant-Based Chocolate Glaze. If you want a thin, firm chocolate glaze (or icing), look no further, this is your recipe. And it’s also gluten free!

… Plant-Based Chocolate Glaze
Comfort Food: Vegan Polpette, Broccoli, Potato, Lupine [cover] collage of raw broccoli e a vegan polpetta
One-off Recipe

Vegan Polpette with Broccoli, Potato, and Lupine

Here’s the recipe for our Vegan Polpette with Broccoli, Potato, and Lupine. An easy peasy kind of croquettes, that our Chef Simona frequently makes.

… Vegan Polpette with Broccoli, Potato, and Lupine
Intingoli & Co. Carrot Greens Pesto [cover collage: raw and cooked carrot greens]
Zero Waste Foodies

Intingoli & Co.: Carrot Greens Pesto

Have you ever wondered what to do with the carrot’s tops, (the green tuft)? Haven’t you? Then it’s time to try our Carrot Greens Pesto (one of our intingoli & co.), a zero-waste plant-based recipe that’s super easy and naturally gluten-free.

… Intingoli & Co.: Carrot Greens Pesto
Breakfast: It’s Vegan Pancakes Time! Here's the recipe for the basic vegan pancakes mix [Cover]
Pastries & Desserts

It’s Vegan Pancakes Time!

It’s Vegan Pancakes Time! You know pancakes? Those fluffy, flattish fritters that are the epitome of the American Sunday “breakfast of champions.”

… It’s Vegan Pancakes Time!
Primi & Co. - “Risotto” with farro (einkorn wheat), leek and radicchio [cover]
Coquinaria

“Risotto” with farro (einkorn wheat), leek and radicchio

Here comes a delightful “risotto” with farro (einkorn wheat), leek and radicchio… It’s all about that cozy, slow-cooked vibe!

… “Risotto” with farro (einkorn wheat), leek and radicchio
Pastries & Desserts | The ingredients to make the Raw Vegan Berries Cheesecake [cover]
Pastries & Desserts

Raw Vegan Berries Cheesecake

Ready for our Raw Vegan Berries Cheesecake? The perfect dessert for a dinner date, a party, really for everyone… And it’s also gluten-free!

… Raw Vegan Berries Cheesecake
Secondi (Second Course): Hasselback Roasted Celeriac... raw and baked [cover]
Recipe Testing

Hasselback Roasted Celeriac

Ugly delicious (ohh yeah!) and awesome, here’s the Hasselback Roasted Celeriac: it’s plant-based and gluten-free… Happy times!

… Hasselback Roasted Celeriac

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