June in Italy is the month of glorious contrasts.
… June and the Italian Hospitality… Open Celery!
June in Italy is the month of glorious contrasts.
… June and the Italian Hospitality… Open Celery!
Buongiorno!!! April has arrived, and with it the irresistible Italian appetite for the season, with its golden light stretching across piazzas, terraces blooming, and the first true warmth wrapping the peninsula… Summer is on the horizon!
… On the Italian Appetite for the Season… Open Celery!
Can you feel the excitement in the air? Even though the sky is grey and weather is unpredictable — it might be raining — Spring is on its way! …
… It’s March: Spring is Coming, Sunny Days Ahead… Open Celery!
There are many good reasons to make your own fresh pasta instead of buying it ready-made from the shop.
… February, Keep Calm and Make Pasta Fresca… Open Celery!
Happy New Year! And welcome to our Kickstart January—Veganuary the Italian Way… Open Celery! New Year issue.
… Kickstart January-Veganuary the Italian Way… Open Celery!
Good morning, beautiful people! 🎄 Here’s our Holidays’ Survival Tips and Recipes… Open Celery!
… Holidays’ Survival Tips and Recipes… Open Celery!
September is back to… Open Celery! Welcome to the month of back to… (something or somewhere). For some is back to work, for others is back to school (or both). What can we say, it’s time to easing our lives back into our routines.
… September is back to… Open Celery!
It’s August: “Dolce far niente”… Open Celery! The heat, the incessant buzz of cicadas in the background, and the long-awaited summer break… if you can get one! 😃
… It’s August: “Dolce far niente”… Open Celery!
Summer has finally arrived, and the question is: what can we pick for July, the sun, the sea or the city… Open Celery!
… July: the Sun, the Sea or the City… Open Celery!
It’s June, cheers to Wellbeing, Pinzimonio and Panzanella… Open Celery!
… On Wellbeing, Pinzimonio and Panzanella… Open Celery!