![On the Italian Appetite for the Season… Open Celery! [cover] A picnic table in Viterbo | Photo © Rosangela Giannoccaro | Recipes and Food Styling: Orsola Ciriello Kogan and Simona Scarone](https://appetibilis.net/wp-content/uploads/2026/04/04-2026-EN-Open-Celery-Picnic-cover-wp.jpg)
Buongiorno!!! April has arrived, and with it the irresistible Italian appetite for the season, with its golden light stretching across piazzas, terraces blooming, and the first true warmth wrapping the peninsula… Summer is on the horizon!
… On the Italian Appetite for the Season… Open Celery!![A collage of plant-based ingredients for a healthy gut | Kickstart January-Veganuary the Italian Way… Open Celery! [cover]](https://appetibilis.net/wp-content/uploads/2026/01/2026-01-Open-Celery-Apriti-Sedano-January-cover-wp.jpg)
Happy New Year! And welcome to our Kickstart January—Veganuary the Italian Way… Open Celery! New Year issue.
… Kickstart January-Veganuary the Italian Way… Open Celery!![Sweet Treat - Plant-Based Chocolate Glaze [recipe cover] Collage with chopped dark chocolate and glazed mini cakes](https://appetibilis.net/wp-content/uploads/2025/03/Sweet-Treat-Plant-Based-Chocolate-Glaze-cover.jpg)
You’ll be amazed at how simple it is to make this Plant-Based Chocolate Glaze. If you want a thin, firm chocolate glaze (or icing), look no further, this is your recipe. And it’s also gluten free!
… Plant-Based Chocolate Glaze![Comfort Food: Vegan Polpette, Broccoli, Potato, Lupine [cover] collage of raw broccoli e a vegan polpetta](https://appetibilis.net/wp-content/uploads/2025/03/Comfort-Food-Vegan-Polpette-Broccoli-Potato-Lupine-cover.jpg)
Here’s the recipe for our Vegan Polpette with Broccoli, Potato, and Lupine. An easy peasy kind of croquettes, that our Chef Simona frequently makes.
… Vegan Polpette with Broccoli, Potato, and Lupine![It’s March: Spring is Coming… Open Celery! [cover] newsletter... Peas in the pods on wood](https://appetibilis.net/wp-content/uploads/2025/02/03-Open-Celery-Apriti-Sedano-March-2025-Spring-is-coming-cover.jpg)
It’s March: Spring is Coming… Open Celery! This is it, can you feel the season’s energy in the air?
… It’s March: Spring is Coming… Open Celery!![Intingoli & Co. Carrot Greens Pesto [cover collage: raw and cooked carrot greens]](https://appetibilis.net/wp-content/uploads/2025/01/Intingoli-Co.-Carrot-Greens-Pesto-y.jpg)
Have you ever wondered what to do with the carrot’s tops, (the green tuft)? Haven’t you? Then it’s time to try our Carrot Greens Pesto (one of our intingoli & co.), a zero-waste plant-based recipe that’s super easy and naturally gluten-free.
… Intingoli & Co.: Carrot Greens Pesto![Breakfast: It’s Vegan Pancakes Time! Here's the recipe for the basic vegan pancakes mix [Cover]](https://appetibilis.net/wp-content/uploads/2025/02/Breakfast-Basic-Vegan-Pancake-cover.jpg)
It’s Vegan Pancakes Time! You know pancakes? Those fluffy, flattish fritters that are the epitome of the American Sunday “breakfast of champions.”
… It’s Vegan Pancakes Time!![Pastries & Desserts | The Leftovers Cake with Apples and Polenta [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Leftovers-Cake-Apples-and-Polenta-cover.jpg)
Check this Leftovers Cake: Gluten-Free with Apples & Polenta… Happy Times!
… Leftovers Cake: Gluten-Free with Apples & Polenta
Time for some Polentine (Mini Cakes) with Sautéed Mushrooms to top these yummy kind of muffins.
You could also call them polenta bites, if you like! No matter what you call them, they’re a great way to start your aperitivo! Anytime, anywhere. These morsels are simply irresistible! 😍
… Polentine (Mini Cakes) with Sautéed Mushrooms
Cheers to our Beer-Battered Celeriac Scaloppine [sca-lop-pì-næ] (escalopes)…
… Beer-Battered Celeriac Scaloppine