This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.… Sweet Recipe: No-bake Ricotta & Yogurt Cheesecake
I am not sure why I’ve never cooked mackerel at home, or maybe yes: the aromas is so very “strong” and pretty persistent once cooked 😉… Recipe: Roasted Mackerel
Romanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that, most times than not, you got some gorgeous pics.… Easy Recipe: Roasted Romanesco Broccoli with Béchamel Sauce
From the easy and fast Italian Lunch Box recipe ideas, here’s my family favorite fast lunch: “Spaghetti e friarielli” or “Broccoletti” (spaghetti with stir fried broccoli rabe), a bitterly delicious cornerstone of Neapolitan cooking.… Recipe: Spaghetti & Broccoletti
Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?
When it comes to stuffed veggie options are endless, the more so in the springtime. Just being at the grocery store, surrounded by fresh produce, you can come up with lots of different seasonal combinations.