Frittata di “Maccarunə Carrati”
Zero Waste Foodies

Frittata di “Maccarunə Carrati”

Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”. There are no particular recipes for this one-dish meal usually made out of leftover pasta with its sauce, beaten eggs and eventually  “aggarbato” with cheese (usually the grated crust of aged-old pecorino). Notes: Aggarbato … Continue reading