Here’s the recipe for our Vegan Polpette with Broccoli, Potato, and Lupine. An easy peasy kind of croquettes, that our Chef Simona frequently makes.
… Vegan Polpette with Broccoli, Potato, and Lupine![Comfort Food: Vegan Polpette, Broccoli, Potato, Lupine [cover] collage of raw broccoli e a vegan polpetta](https://appetibilis.net/wp-content/uploads/2025/03/Comfort-Food-Vegan-Polpette-Broccoli-Potato-Lupine-cover.jpg)
Category: Recipe Testing
You should try our appetibilis’ recipes, made for most dietery requirements: being sweet or savory, easy and not, fast and… The proof is in the pudding!
![Secondi (Second Course): Hasselback Roasted Celeriac... raw and baked [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Secondi-Second-Course-Hasselback-Roasted-Celeriac-cov.jpg)
Hasselback Roasted Celeriac
Ugly delicious (ohh yeah!) and awesome, here’s the Hasselback Roasted Celeriac: it’s plant-based and gluten-free… Happy times!
… Hasselback Roasted Celeriac
Beer-Battered Celeriac Scaloppine
Cheers to our Beer-Battered Celeriac Scaloppine [sca-lop-pì-næ] (escalopes)…
… Beer-Battered Celeriac Scaloppine![Surf & Turf: Prepping King Trumpet mushrooms for Faux scallops (plant-based) [cov]](https://appetibilis.net/wp-content/uploads/2024/10/Surf-Turf-Faux-scallops-plant-based-cov.jpg)
The Faux Scallops (Plant-Based)
Let’s talk about a delicious mushroom based recipe, the faux scallops (plant-based).
… The Faux Scallops (Plant-Based)
Savory Breakfast: The Tofu Scramble
Speaking of ‘Well begun is half done’, here’s a delicious recipe for a Savory Breakfast: the Tofu Scramble.
… Savory Breakfast: The Tofu Scramble
Coconut Yogurt Mashed Potato
Welcome to our super yummy comfort food: the coconut yogurt mashed potato recipe. For those moments when all you care-for is for some creamy, rich, satisfying comfort food – and some mashed potatoes seem the only way to go + it’s a gluten and dairy free recipe.
… Coconut Yogurt Mashed Potato
My Panzanella Newyorkese Salad
There are summer days when it’s so hot you just don’t feel to cook. And here we are, 38 °C (98 °F in the shadow) and counting: what am I gonna do? Here’s a blueprint of my Panzanella Newyorkese Salad… I’m currently in the Big Apple 😎
… My Panzanella Newyorkese Salad
“Ottimo! Grattugiato”, a Plant-Based Grated Cheese
At last, the super-easy recipe for our “Ottimo! Grattugiato”, a plant-based grated Cheese, also known as “gromage.”
… “Ottimo! Grattugiato”, a Plant-Based Grated Cheese
The Ultimate Veggie Mayo: La Majonesa
Welcome to the Ultimate Veggie Mayo: “la Majonesa” – an alternative Italian name in omage to Rome… it’s a mine and Orsola thing 😜
… The Ultimate Veggie Mayo: La Majonesa
A Coleslaw with an Italian Twist
Inspired by the creamy North American side dish, here’s a Coleslaw with an Italian Twist that’s also gluten-free and plant-based… Lots to be happy about 🤓
… A Coleslaw with an Italian Twist