It’s about Coquinaria: Cooking, Photography, Food Styling, Recipe Testing, Special Diets (Gluten Free and Vegetarian), Zero Waste… and everything in between
From the easy and fast Italian Lunch Box recipe ideas, here’s my family favorite fast lunch: “Spaghetti e friarielli” or “Broccoletti” (spaghetti with stir fried broccoli rabe), a bitterly delicious cornerstone of Neapolitan cooking, part of our Pasta Lover Recipe Collection.
… Pasta Lover: Spaghetti & Broccoletti
A backstage snapshot. … #FoodStyling :: Twirling Spaghetti
Another super Sweet Recipe: Fried Carnival Pastries the Chiacchiere… “Chiacchiere” are a crunchy and crumbly holidays pastry sheets, usually made during Carnival time.
… Sweet Recipe: Fried Carnival Pastries the Chiacchiere
A delicious way to eating veggies, check this delicious plant-based nibbles gallery…
… Plated: Couscous Arancini, Italian Plant-Based
It’s a world of pretty pictures, but what does it take to produce captivating images of food? … On Food, Photography & Styling
Here’s a Cherry Tomatoes and Goat Milk Ricotta Tart, one of those simple gluten-free recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce.
… Gluten Free Recipe: Cherry Tomatoes and Goat Milk Ricotta Tart
Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?
… Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew
It all began with Ella Fitzgerald singing “In a mellow tone” in the background, as I was trying out a Pierre Hermé pastry cream recipe… The rest is in Italian 😲
… Serenissimevolmente, la dolce Veneziana a strati
The tradition of cooking with leftovers, and a no-waste style, has always been the basic principle of our Italian gastronomic cultural heritage, paired with great respect for the raw ingredients of course.
… Cooking with leftovers: the Mint Panzanella
Check these rice-stuffed Portobello mushrooms, dressed with Boscaiola sauce, one of the zero-waste delicious recipes to make.
… Rice-Stuffed Portobello Mushrooms, Boscaiola Sauce