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Category: FOOD

It’s about Coquinaria: Cooking, Photography, Food Styling, Recipe Testing, Special Diets (Gluten Free and Vegetarian), Zero Waste… and everything in between

Sweet Treat - Plant-Based Chocolate Glaze [recipe cover] Collage with chopped dark chocolate and glazed mini cakes
Pastries & Desserts

Plant-Based Chocolate Glaze

You’ll be amazed at how simple it is to make this Plant-Based Chocolate Glaze. If you want a thin, firm chocolate glaze (or icing), look no further, this is your recipe. And it’s also gluten free!

… Plant-Based Chocolate Glaze
Comfort Food: Vegan Polpette, Broccoli, Potato, Lupine [cover] collage of raw broccoli e a vegan polpetta
One-off Recipe

Vegan Polpette with Broccoli, Potato, and Lupine

Here’s the recipe for our Vegan Polpette with Broccoli, Potato, and Lupine. An easy peasy kind of croquettes, that our Chef Simona frequently makes.

… Vegan Polpette with Broccoli, Potato, and Lupine
Intingoli & Co. Carrot Greens Pesto [cover collage: raw and cooked carrot greens]
Zero Waste Foodies

Intingoli & Co.: Carrot Greens Pesto

Have you ever wondered what to do with the carrot’s tops, (the green tuft)? Haven’t you? Then it’s time to try our Carrot Greens Pesto (one of our intingoli & co.), a zero-waste plant-based recipe that’s super easy and naturally gluten-free.

… Intingoli & Co.: Carrot Greens Pesto
Breakfast: It’s Vegan Pancakes Time! Here's the recipe for the basic vegan pancakes mix [Cover]
Pastries & Desserts

It’s Vegan Pancakes Time!

It’s Vegan Pancakes Time! You know pancakes? Those fluffy, flattish fritters that are the epitome of the American Sunday “breakfast of champions.”

… It’s Vegan Pancakes Time!
Primi & Co. - “Risotto” with farro (einkorn wheat), leek and radicchio [cover]
Coquinaria

“Risotto” with farro (einkorn wheat), leek and radicchio

Here comes a delightful “risotto” with farro (einkorn wheat), leek and radicchio… It’s all about that cozy, slow-cooked vibe!

… “Risotto” with farro (einkorn wheat), leek and radicchio
Pastries & Desserts | The ingredients to make the Raw Vegan Berries Cheesecake [cover]
Pastries & Desserts

Raw Vegan Berries Cheesecake

Ready for our Raw Vegan Berries Cheesecake? The perfect dessert for a dinner date, a party, really for everyone… And it’s also gluten-free!

… Raw Vegan Berries Cheesecake
Secondi (Second Course): Hasselback Roasted Celeriac... raw and baked [cover]
Recipe Testing

Hasselback Roasted Celeriac

Ugly delicious (ohh yeah!) and awesome, here’s the Hasselback Roasted Celeriac: it’s plant-based and gluten-free… Happy times!

… Hasselback Roasted Celeriac
Pastries & Desserts | Bûche de Noël, The Holidays Yule Log [cover]
Pastries & Desserts

Bûche de Noël: The Holidays Yule Log

The Bûche de Noël: the Holidays Yule Log, is the perfect dessert for the holidays, and this one it’s also kids friendly! 🥳

… Bûche de Noël: The Holidays Yule Log
Pastries & Desserts | The Leftovers Cake with Apples and Polenta [cover]
Pastries & Desserts

Leftovers Cake: Gluten-Free with Apples & Polenta

Check this Leftovers Cake: Gluten-Free with Apples & Polenta… Happy Times!

… Leftovers Cake: Gluten-Free with Apples & Polenta
Italian Lunch Box: the ingredients for Polentine (Mini Cakes) with Sautéed Mushrooms (cov)
Italian Ways

Polentine (Mini Cakes) with Sautéed Mushrooms

Time for some Polentine (Mini Cakes) with Sautéed Mushrooms to top these yummy kind of muffins.

You could also call them polenta bites, if you like! No matter what you call them, they’re a great way to start your aperitivo! Anytime, anywhere. These morsels are simply irresistible! 😍

… Polentine (Mini Cakes) with Sautéed Mushrooms

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