You’ll be amazed at how simple it is to make this Plant-Based Chocolate Glaze. If you want a thin, firm chocolate glaze (or icing), look no further, this is your recipe. And it’s also gluten free!
… Plant-Based Chocolate Glaze
It’s about Coquinaria: Cooking, Photography, Food Styling, Recipe Testing, Special Diets (Gluten Free and Vegetarian), Zero Waste… and everything in between
You’ll be amazed at how simple it is to make this Plant-Based Chocolate Glaze. If you want a thin, firm chocolate glaze (or icing), look no further, this is your recipe. And it’s also gluten free!
… Plant-Based Chocolate Glaze
Here’s the recipe for our Vegan Polpette with Broccoli, Potato, and Lupine. An easy peasy kind of croquettes, that our Chef Simona frequently makes.
… Vegan Polpette with Broccoli, Potato, and Lupine
Have you ever wondered what to do with the carrot’s tops, (the green tuft)? Haven’t you? Then it’s time to try our Carrot Greens Pesto (one of our intingoli & co.), a zero-waste plant-based recipe that’s super easy and naturally gluten-free.
… Intingoli & Co.: Carrot Greens Pesto
It’s Vegan Pancakes Time! You know pancakes? Those fluffy, flattish fritters that are the epitome of the American Sunday “breakfast of champions.”
… It’s Vegan Pancakes Time!
Here comes a delightful “risotto” with farro (einkorn wheat), leek and radicchio… It’s all about that cozy, slow-cooked vibe!
… “Risotto” with farro (einkorn wheat), leek and radicchio
Ready for our Raw Vegan Berries Cheesecake? The perfect dessert for a dinner date, a party, really for everyone… And it’s also gluten-free!
… Raw Vegan Berries Cheesecake
Ugly delicious (ohh yeah!) and awesome, here’s the Hasselback Roasted Celeriac: it’s plant-based and gluten-free… Happy times!
… Hasselback Roasted Celeriac
The Bûche de Noël: the Holidays Yule Log, is the perfect dessert for the holidays, and this one it’s also kids friendly! 🥳
… Bûche de Noël: The Holidays Yule Log
Check this Leftovers Cake: Gluten-Free with Apples & Polenta… Happy Times!
… Leftovers Cake: Gluten-Free with Apples & Polenta
Time for some Polentine (Mini Cakes) with Sautéed Mushrooms to top these yummy kind of muffins.
You could also call them polenta bites, if you like! No matter what you call them, they’re a great way to start your aperitivo! Anytime, anywhere. These morsels are simply irresistible! 😍
… Polentine (Mini Cakes) with Sautéed Mushrooms