Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”.
It’s about Coquinaria: Cooking, Photography, Food Styling, Recipe Testing, Special Diets (Gluten Free and Vegetarian), Zero Waste… and everything in between
Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”.

Photo: Alexey Tryaskov.
Food Styling: Orsola Ciriello Kogan.
Images courtesy of Eksmo Publishing Russia.
From salads to desserts to cocktails, a single petal of edible flowers, carefully placed, can add that je ne sais quoi, that can make the difference to all kinds of foods.
… Edible flowers