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Category: FOOD

It’s about Coquinaria: Cooking, Photography, Food Styling, Recipe Testing, Special Diets (Gluten Free and Vegetarian), Zero Waste… and everything in between

Castagnole, Italian Sweet Dough Balls for Carnival Time
Pastries & Desserts

Sweet Recipe: It’s Castagnole Time

Sweet Recipe: It’s Castagnole Time, and here is a really easy recipe for some Italian plant-based and gluten-free sweet dough balls.

… Sweet Recipe: It’s Castagnole Time
Italian Lunch Box, for Pasta Lovers: SPAGHETTI aglio e olio (cov)
Pasta Lover

Pasta Lover: Spaghetti Aglio, Olio &… Peperoncino

For today Italian Lunch Box, check this Spaghetti Aglio, Olio &… Peperoncino, one of the easy-n-quick way to prep a delicious Italian lunch or dinner: “fast food”… the Italian ways!

… Pasta Lover: Spaghetti Aglio, Olio &… Peperoncino
Recipe: Villalba Lentils and Romanesco Broccoli Soup | Chef Vittoria Tassoni
Coquinaria

Easy Recipe: Villalba Lentils and Romanesco Broccoli Soup

On cold winter days a nice hot soup it’s what we need. And, if among the ingredients of this Villalba Lentils and Romanesco Broccoli Soup there are the rich in nutrients lentils and broccoli, we have all the requisites for a delightfully healthy comfort food dish.

… Easy Recipe: Villalba Lentils and Romanesco Broccoli Soup
Holidays Bake Off :: Mini Parrozzi with white chocolate
Pastries & Desserts

Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi

Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.

… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Crêpes surprise | Scrippelle 'mbusse by Sara Scutti
Recipe Testing

Italian Lunch: Box: The Scrippelle (Savory Crêpes)

Cheers to “The Scrippelle”: Savory Crêpes Surprise… On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.

… Italian Lunch: Box: The Scrippelle (Savory Crêpes)
Holidays Bake Off :: Mini Parrozzi with dark chocolate
Pastries & Desserts

Sweet Recipe: Almond & Pistachios Mini Parrozzi

The Parrozzo [par-ròz-zo] according to the Abruzzo native Gabriele D’Annunzio, a famous Italian writer and poet, after testing the chef Luigi D’Amico’s bake: “This new cake is so tasty that looks like saint Cetteo’s craze, as if he put the rich and fertile earth into your oven, and there it slowly changes into the sweetest among any other sweet thing.”

… Sweet Recipe: Almond & Pistachios Mini Parrozzi
Pasta lover: Cappellacci Pasta
Coquinaria

Pasta Lover on Cappellacci

For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.

… Pasta Lover on Cappellacci
Mantis Shrimp Stew Tuscan Style by Cucina Casareccia
Coquinaria

Italian Mantis Shrimp Stew Tuscan Style

A few days ago, at my local fishmonger, I saw some Mantis shrimp (known also as Squilla Mantis, a marine crustacean typical in Mediterranean waters). I never cooked them but, attracted by the promotional price, I bought them.

… Italian Mantis Shrimp Stew Tuscan Style
No-Bake Ricotta and Yogurt Cheesecake
Pastries & Desserts

Easy Recipe: No-bake Ricotta & Yogurt Cheesecake

This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.

… Easy Recipe: No-bake Ricotta & Yogurt Cheesecake
Turketta with Speck - Recipe and picture by ockstyle
Recipe Testing

Recipe: Here comes “Turketta”

I’m not sure how the butcher persuaded me to buy some turkey (you must know that I’m not exactly a turkey fan) but here I was, back at home, staring at a couple of big thighs. What to do?

… Recipe: Here comes “Turketta”

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