You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar].
… Pasta Lover: “Spaghetti alla Chitarra” that Strikes The Right Chord
It’s about Coquinaria: Cooking, Photography, Food Styling, Recipe Testing, Special Diets (Gluten Free and Vegetarian), Zero Waste… and everything in between
You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar].
… Pasta Lover: “Spaghetti alla Chitarra” that Strikes The Right Chord
While in Trento (in the Italian North Eastern region of Trentino), and cooking with local Grappa, I came up with this recipe…
… Recipe: The Drunken Venison Fillet
I am not sure why I’ve never cooked mackerel at home, or maybe yes: the aromas is so very “strong” and pretty persistent once cooked 😉
… Recipe: Roasted Mackerel
Romanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that, most times than not, you got some gorgeous pics.
… Easy Recipe: Roasted Romanesco Broccoli with Béchamel Sauce
Here’s a delightful pairing of Montepulciano d’Abruzzo wine with bitter chocolate, in our Appetibilis friend Sara’s cupcakes interpretation.
… Sweet Recipe: Cocoa and Montepulciano “Drunken Cupcakes”
Do you really know how to photograph food? To create images that make mouths water, eyes widen, and nostrils inhale imagined scents it takes real skills.
… How to photograph food
Both a cook and an artist, a Food Stylist is a professional that with technique and style manages to transform an ingredient, a dish or a recipe into a model to be photographed or filmed.
… Becoming a Food Stylist
If you, like me, love to cook and have to follow a gluten-free diet, this recipe is for you: Gluten Free Veggie Dumplings with Tofu…
… Gluten Free Veggie Dumplings with Tofu
Appetibilis was chosen to take part in the cooking contest “Caseus Veneti 2020”, organized by the Veneto Region (Italy North East); the requirement was: create a recipe with the cheese that a jury picked for us.
… Pasta Lover: Savory Charlotte with Gluten Free Paccheri Pasta
According to a Roman-Italian practice, on Thursdays it was customary to eat gnocchi /’ɲɔkki/ “Thursday gnocchi”. However, it’s a very welcome dish regardless of the day of the week. They are considered carriers of good mood, which is why we also have a popular saying
… Pasta Lover: Sara’s Potato Gnocchi with Pumpkin Cream