Here’s a tantalizing “Pallotte‘s Rhapsody”: though, beware of calling them meatballs…
… Tantalizing “Pallotte’s Rhapsody”
Italian flavors: Everything Italian (and Italian Inspired) – Recipes, Stories, and Travel tips…
Here’s a tantalizing “Pallotte‘s Rhapsody”: though, beware of calling them meatballs…
… Tantalizing “Pallotte’s Rhapsody”
Here are 3+ savory ideas for an Italian “picnic or brunch” plant-based menu.
… 3+ Savory Ideas for an Italian Plant-Based “PicNic or Brunch” Menu
How good can be a rustic spinach and carrots galette… especially when it’s finally time for outings, field trips and picnics? Very, very, very good…
… Rustic Spinach and Carrots Galette
Ready for this creamy soup: Fave and Cicoria recipe? Within the ultimate Italian comfort food there are the smooth and creamy soups, and this broad bean and chicory one, is a classic of “Cucina povera”.
… Italian Lunch Box: Fave and Cicoria Creamy Soup
It’s a Pasta Lover Recipe: “Rintrocilo Pasta”. Pasta making in Abruzzo it’s a deliciously beloved heritage, prepared with the purest mountain springs water, by the expert hands of local families...
… Pasta Lover: “Rintrocilo Pasta”
Just pause and reflect: it’s Springtime, let’s eat more plants for a change! … Are you ready for Spring?
… It’s Springtime: Eat More Plants for a Change!
For our Italian Lunch Box series – on traditional foods – we propose a posh version of a typical Lazio (region) spring veggies mix: the Vignarola’s Tartlets.
… Italian Lunch Box: Vignarola’s Tartlets
Let’s prepare some timballini of crepes, artichokes and burrata cheese…
… Timballini of Crepes, Artichokes and Burrata Cheese
February is a really dire month. Starting from the 9th, then the 13th, 14th, and 15th, and, this time, it’s going to be of 29 days… OMG, it’s Leap Year, again!
… OMG, It’s Leap Year, Again!
Sweet Recipe: It’s Castagnole Time, and here is a really easy recipe for some Italian plant-based and gluten-free sweet dough balls.
… Sweet Recipe: It’s Castagnole Time