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Tag: italian flavors

Italian flavors: Everything Italian (and Italian Inspired) – Recipes, Stories, and Travel tips…

Italian Lunch Box: Typically Abruzzo, Tantalizing “Pallotte’s Rhapsody” with 3 sauces | Recipe and photo Sara Scutti
Italian Ways

Tantalizing “Pallotte’s Rhapsody”

Here’s a tantalizing “Pallotte‘s Rhapsody”: though, beware of calling them meatballs…

… Tantalizing “Pallotte’s Rhapsody”
Picnic or Brunch? Open Celery April 2024 Newsletter | 3 savory ideas for an Italian "picnic or brunch" plant-based menu (cover)
Open Celery! (Apriti Sedano!)

3+ Savory Ideas for an Italian Plant-Based “PicNic or Brunch” Menu

Here are 3+ savory ideas for an Italian “picnic or brunch” plant-based menu.

… 3+ Savory Ideas for an Italian Plant-Based “PicNic or Brunch” Menu
Brunch & Picnic: Rustic Spinach and Carrots Galette (cover)
Zero Waste Foodies

Rustic Spinach and Carrots Galette

How good can be a rustic spinach and carrots galette… especially when it’s finally time for outings, field trips and picnics? Very, very, very good…

… Rustic Spinach and Carrots Galette
Italian Lunch Box: Fave and Cicoria Creamy Soup (cov)
Italian Ways

Italian Lunch Box: Fave and Cicoria Creamy Soup

Ready for this creamy soup: Fave and Cicoria recipe? Within the ultimate Italian comfort food there are the smooth and creamy soups, and this broad bean and chicory one, is a classic of “Cucina povera”.

… Italian Lunch Box: Fave and Cicoria Creamy Soup
Italian Lunch Box: Typically Abruzzo, "Rintrocilo" Fresh Pasta | Recipe and photo Sara Scutti
Pasta Lover

Pasta Lover: “Rintrocilo Pasta”

It’s a Pasta Lover Recipe: “Rintrocilo Pasta”. Pasta making in Abruzzo it’s a deliciously beloved heritage, prepared with the purest mountain springs water, by the expert hands of local families...

… Pasta Lover: “Rintrocilo Pasta”
Apriti Sedano! Open Celery March 2024 Newsletter cover... It's SpringTime!
Open Celery! (Apriti Sedano!)

It’s Springtime: Eat More Plants for a Change!

Just pause and reflect: it’s Springtime, let’s eat more plants for a change! … Are you ready for Spring?

… It’s Springtime: Eat More Plants for a Change!
Italian Lunch Box: Vignarola's tartlets (cov) | Recipe Simona Scarone; Photo Francesca Brancaccio
Recipe Testing

Italian Lunch Box: Vignarola’s Tartlets

For our Italian Lunch Box series – on traditional foods – we propose a posh version of a typical Lazio (region) spring veggies mix: the Vignarola’s Tartlets.

… Italian Lunch Box: Vignarola’s Tartlets
Sara's Timballini with Crepes, Artichokes and Burrata Cheese (collage cover)
Coquinaria

Timballini of Crepes, Artichokes and Burrata Cheese

Let’s prepare some timballini of crepes, artichokes and burrata cheese…

… Timballini of Crepes, Artichokes and Burrata Cheese
Apriti Sedano! Open Celery! February 2024 Newsletter cover - Leap Year of the Dragon
Open Celery! (Apriti Sedano!)

OMG, It’s Leap Year, Again!

February is a really dire month. Starting from the 9th, then the 13th, 14th, and 15th, and, this time, it’s going to be of 29 days… OMG, it’s Leap Year, again!

… OMG, It’s Leap Year, Again!
Castagnole, Italian Sweet Dough Balls for Carnival Time
Pastries & Desserts

Sweet Recipe: It’s Castagnole Time

Sweet Recipe: It’s Castagnole Time, and here is a really easy recipe for some Italian plant-based and gluten-free sweet dough balls.

… Sweet Recipe: It’s Castagnole Time

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