The most common fast lunch idea in Italy is pizza, what would we do without! … #RomanHoliday :: Pizza and Figs
Here’s a Cherry Tomatoes and Goat Milk Ricotta Tart, one of those simple gluten-free recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce.… Gluten Free Recipe: Cherry Tomatoes and Goat Milk Ricotta Tart
Agricoltura Biodinamica: le origini, i principi, le certificazioni.… #ItalianRoots Bio… Dinamico!
Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?… Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew
When it comes to stuffed veggie options are endless, the more so in the springtime. Just being at the grocery store, surrounded by fresh produce, you can come up with lots of different seasonal combinations.
When portable phones became popular, callers did not say “How are you?” any more but “Where are you?”
Being somewhere else from the landline phone device was (then) so weird that the first question did not concern how you were but rather the place you were answering from. … #AppetibilisInstaFood: Girls Night Out + Snaps and Tips