For today Italian Lunch Box, check this Spaghetti Aglio, Olio &… Peperoncino, one of the easy-n-quick way to prep a delicious Italian lunch or dinner: “fast food”… the Italian ways!
… Pasta Lover: Spaghetti Aglio, Olio &… Peperoncino
Tag: italian flavors
Italian flavors: Everything Italian (and Italian Inspired) – Recipes, Stories, and Travel tips…
To New Beginnings, or the (Usual) New Year Resolutions
Here’s to new beginnings or the (usual) new year resolutions… or are those intentions?
… To New Beginnings, or the (Usual) New Year Resolutions
The Holidays Menu: Easy Peasy… not too easy!
Aahhh it’s December, Christmas time, again! Here we are with our Holidays Menu: Easy Peasy… not too easy! Italian Party food for a Vegan Holiday meal. What do we offer that’ll make everybody happy?
… The Holidays Menu: Easy Peasy… not too easy!
It’s about the 5 minutes recipes… Really?
It’s about 5 minutes recipes… Really? How many times have you heard “this recipe is very quick, your lunch ready in 5 minutes!, here’s the recipe for those who don’t have time to cook”… and so on?
… It’s about the 5 minutes recipes… Really?
Altino Sweet Peppers and Sara’s Guitar Pasta
In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.
… Altino Sweet Peppers and Sara’s Guitar Pasta
Easy Recipe: Villalba Lentils and Romanesco Broccoli Soup
On cold winter days a nice hot soup it’s what we need. And, if among the ingredients of this Villalba Lentils and Romanesco Broccoli Soup there are the rich in nutrients lentils and broccoli, we have all the requisites for a delightfully healthy comfort food dish.
… Easy Recipe: Villalba Lentils and Romanesco Broccoli Soup
Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.
… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Italian Lunch: Box: The Scrippelle (Savory Crêpes)
Cheers to “The Scrippelle”: Savory Crêpes Surprise… On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.
… Italian Lunch: Box: The Scrippelle (Savory Crêpes)
Sweet Recipe: Almond & Pistachios Mini Parrozzi
The Parrozzo [par-ròz-zo] according to the Abruzzo native Gabriele D’Annunzio, a famous Italian writer and poet, after testing the chef Luigi D’Amico’s bake: “This new cake is so tasty that looks like saint Cetteo’s craze, as if he put the rich and fertile earth into your oven, and there it slowly changes into the sweetest among any other sweet thing.”
… Sweet Recipe: Almond & Pistachios Mini Parrozzi
Pasta Lover on Cappellacci
For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lover on Cappellacci