Italian flavors: Everything Italian (and Italian Inspired) – Recipes, Stories, and Travel tips…
From Open Celery! Happy Birthday ‘Apriti Sedano!’ Newsletter. We’ve reached a major milestone, a solar return closing a cycle and marking one year since its launch. Excellent reason to celebrate 🥂 Champagne or Prosecco?
… Happy Birthday ‘Apriti Sedano!’ Newsletter
Cheers to our Beer-Battered Celeriac Scaloppine [sca-lop-pì-næ] (escalopes)…
… Beer-Battered Celeriac Scaloppine
Let’s talk about the FarFrittata, Cecina or Vegan Frittata. A plant-based (and gluten-free) Italian style omelette, typical of the Italian North-West, Liguria and Tuscany Regions to be precise.
… FarFrittata, Cecina, or Vegan Frittata![Soup & Co. Miso Soup The Italian Way | plant-based [Cover] | Collage: a hot Miso soup and an illustration of Tofu cubes](https://appetibilis.net/wp-content/uploads/2024/10/Soups-Co-Miso-Soup-the-Italian-Way-cov.jpg)
Today we talk about Soups & Co. the Italian Way (with a recipe)… When well prepared, and with the right ingredients, eating soup can bring lots of nutritional benefits.
… Soups & Co. the Italian Way
October, let’s go. It’s time to migrate! Ah, it wasn’t October right (*)? Yet, for me October is the month when I do “migrate” back home, late October to be precise. I return to my children and to the more leisurely pace of winter.
… October, let’s go. It’s time to migrate!![Surf & Turf: Prepping King Trumpet mushrooms for Faux scallops (plant-based) [cov]](https://appetibilis.net/wp-content/uploads/2024/10/Surf-Turf-Faux-scallops-plant-based-cov.jpg)
Let’s talk about a delicious mushroom based recipe, the faux scallops (plant-based).
… The Faux Scallops (Plant-Based)
Welcome to our Pasta lover series, today we are talking about another Easy Italian: Paccheri, Schiaffoni and Mezze Maniche type of pasta!
… Easy Italian: Paccheri, Schiaffoni and ½ Maniche
For pasta lovers is always a good time for some Easy Italian: What about Spaghetti?…
… Easy Italian: What About Spaghetti?
From our Italian Lunch Box series, and for all the #PastaLovers out there, here’s an Ode to stuffed pasta: the Sardinian Culurgiones.
… Ode to Stuffed Pasta: the Sardinian Culurgiones
Today – for the Italian Lunch Box – we’d like to talk about some very comforting fresh pasta: the “Chiusoni galluresi” [kiu-sò-ni gal-lù-re-si], a type of artisanal handmade dumplings typical of Gallura (Italy), where our “Traveling Chef Simona” is now.
… Fresh Pasta: the Chiusoni Galluresi