For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.… Pasta Lover on Cappellacci
Charles De Gaulle used to wonder how anyone can govern a nation – i.e. France – that has two hundred and forty-six different kinds of cheese.
… Letter “V” :: Ventricina
“Cavolo” (cà·vo·lo, the stress on the “a”) i.e. cabbage is a common and healthy ingredient in many recipes of the Italian cuisine. It is included in the cancer prevention diet, and despite the bad smell it releases, due to the presence of sulphur compounds, it’s employed as a side dish, in potages, in vegetable pies and so forth.… Letter “C” :: Cavoli a merenda | Cabbage for tea? Really!
A few days ago, at my local fishmonger, I saw some Mantis shrimp (known also as Squilla Mantis, a marine crustacean typical in Mediterranean waters). I never cooked them but, attracted by the promotional price, I bought them.… Italian Mantis Shrimp Stew Tuscan Style
Appetibilis is on vacation, Happy Summer Vacation to everybody! … Gone Vacationing 😉
This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.… Easy Recipe: No-bake Ricotta & Yogurt Cheesecake