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Tag: italian flavors

Appetibilis Glossary: Letter "V" Ventricina
Appetibilis Glossary

Letter “V” :: Ventricina

Charles De Gaulle used to wonder how anyone can govern a nation – i.e. France – that has two hundred and forty-six different kinds of cheese.
… Letter “V” :: Ventricina

Appetibilis Glossary, Letter "C": Cavoli a merenda | photo: ©MateldaCodagnone
Appetibilis Glossary

Letter “C” :: Cavoli a merenda | Cabbage for tea? Really!

“Cavolo” (cà·vo·lo, the stress on the “a”) i.e. cabbage is a common and healthy ingredient in many recipes of the Italian cuisine. It is included in the cancer prevention diet, and despite the bad smell it releases, due to the presence of sulphur compounds, it’s employed as a side dish, in potages, in vegetable pies and so forth.

… Letter “C” :: Cavoli a merenda | Cabbage for tea? Really!
Mantis Shrimp Stew Tuscan Style by Cucina Casareccia
Recipe Testing

Italian Mantis Shrimp Stew Tuscan Style

A few days ago, at my local fishmonger, I saw some Mantis shrimp (known also as Squilla Mantis, a marine crustacean typical in Mediterranean waters). I never cooked them but, attracted by the promotional price, I bought them.

… Italian Mantis Shrimp Stew Tuscan Style
Appetibilis on the beach | photo: daniel hansen unsplash
Photography

Gone Vacationing ;)

Appetibilis is on vacation, Happy Summer Vacation to everybody! … Gone Vacationing 😉

No-Bake Ricotta and Yogurt Cheesecake
Recipe Testing

Easy Recipe: No-bake Ricotta & Yogurt Cheesecake

This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.

… Easy Recipe: No-bake Ricotta & Yogurt Cheesecake
Letter "B" :: (in) Bianco photo: ©MateldaCodagnone
Appetibilis Glossary

Letter “B” :: (in) Bianco

When we talk about food and cooking, the word “bianco” [biàn·co], white, is frequently used in the phrase “in bianco” and it means plain food without any colored sauces or additional spices.

… Letter “B” :: (in) Bianco

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