It’s Vegan Pancakes Time! You know pancakes? Those fluffy, flattish fritters that are the epitome of the American Sunday “breakfast of champions.”
… It’s Vegan Pancakes Time!![Breakfast: It’s Vegan Pancakes Time! Here's the recipe for the basic vegan pancakes mix [Cover]](https://appetibilis.net/wp-content/uploads/2025/02/Breakfast-Basic-Vegan-Pancake-cover.jpg)
Tag: italian flavors
Italian flavors: Everything Italian (and Italian Inspired) – Recipes, Stories, and Travel tips…
![It's February: Love, Passion, and Radicchio... Open Celery! [cover] newsletter](https://appetibilis.net/wp-content/uploads/2025/02/02-Open-Celery-Apriti-Sedano-February-2025-Love-Passion-and-Radicchio-cover.jpg)
February: Love, Passion, and Radicchio… Open Celery!
It’s February: Love, Passion, and Radicchio… Open Celery! The Newsletter.
… February: Love, Passion, and Radicchio… Open Celery!![Primi & Co. - “Risotto” with farro (einkorn wheat), leek and radicchio [cover]](https://appetibilis.net/wp-content/uploads/2025/01/Primi-Co.-Risotto-with-farro-einkorn-wheat-leek-and-radicchio-cover.jpg)
“Risotto” with farro (einkorn wheat), leek and radicchio
Here comes a delightful “risotto” with farro (einkorn wheat), leek and radicchio… It’s all about that cozy, slow-cooked vibe!
… “Risotto” with farro (einkorn wheat), leek and radicchio![It's January: New Year - New Resolutions (List)... Open Celery! [cover]](https://appetibilis.net/wp-content/uploads/2025/01/01-Open-Celery-Apriti-Sedano-January-2025-New-Year-New-List-cover-2.jpg)
It’s January: New Year – New Resolutions… Open Celery!
It’s time for our 2025 freshest monthly newsletter. It’s January: New Year – New Resolutions… Open Celery! Oh yeah, it’s ‘that’ time of the year again!
… It’s January: New Year – New Resolutions… Open Celery!![Secondi (Second Course): Hasselback Roasted Celeriac... raw and baked [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Secondi-Second-Course-Hasselback-Roasted-Celeriac-cov.jpg)
Hasselback Roasted Celeriac
Ugly delicious (ohh yeah!) and awesome, here’s the Hasselback Roasted Celeriac: it’s plant-based and gluten-free… Happy times!
… Hasselback Roasted Celeriac![Pastries & Desserts | Bûche de Noël, The Holidays Yule Log [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Buche-de-Noel-The-Holidays-Yule-Log-cover.jpg)
Bûche de Noël: The Holidays Yule Log
The Bûche de Noël: the Holidays Yule Log, is the perfect dessert for the holidays, and this one it’s also kids friendly! 🥳
… Bûche de Noël: The Holidays Yule Log![Pastries & Desserts | The Leftovers Cake with Apples and Polenta [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Leftovers-Cake-Apples-and-Polenta-cover.jpg)
Leftovers Cake: Gluten-Free with Apples & Polenta
Check this Leftovers Cake: Gluten-Free with Apples & Polenta… Happy Times!
… Leftovers Cake: Gluten-Free with Apples & Polenta
Polentine (Mini Cakes) with Sautéed Mushrooms
Time for some Polentine (Mini Cakes) with Sautéed Mushrooms to top these yummy kind of muffins.
You could also call them polenta bites, if you like! No matter what you call them, they’re a great way to start your aperitivo! Anytime, anywhere. These morsels are simply irresistible! 😍
… Polentine (Mini Cakes) with Sautéed Mushrooms
Baked Conchiglioni with Plant-Based Pumpkin Ragout
Ladies and gentlemen, this is the Italian recipe you need to get the party started! We are talking “pasta al forno” here with our Baked Conchiglioni with Plant-Based Pumpkin Ragout… and is also gluten-free 🥳
… Baked Conchiglioni with Plant-Based Pumpkin Ragout
Quick Bites: The Fennel and Orange Salad
The fennel and orange salad is a gorgeous way to work with the autumn-winter produce. A refreshing way to brighten up your meal!
… Quick Bites: The Fennel and Orange Salad