Here’s a Cherry Tomatoes and Goat Milk Ricotta Tart, one of those simple gluten-free recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce.
… Gluten Free Recipe: Cherry Tomatoes and Goat Milk Ricotta Tart
My name is Sara Scutti and I’m a Chef-at-heart, with a passion for photography
I am from Atessa, a small town from Chieti province, in Abruzzo. I have a Degree in Business Economics, and I’m working in the administrative office of a local company.
My hobbies are cooking, reading – mostly cooking books and magazines – and volleyball.
It all began with Ella Fitzgerald singing “In a mellow tone” in the background, as I was trying out a Pierre Hermé pastry cream recipe… The rest is in Italian 😲
… Serenissimevolmente, la dolce Veneziana a strati
The tradition of cooking with leftovers, and a no-waste style, has always been the basic principle of our Italian gastronomic cultural heritage, paired with great respect for the raw ingredients of course.
… Cooking with leftovers: the Mint Panzanella
When portable phones became popular, callers did not say “How are you?” any more but “Where are you?”
Being somewhere else from the landline phone device was (then) so weird that the first question did not concern how you were but rather the place you were answering from. … #AppetibilisInstaFood: Girls Night Out + Snaps and Tips
Eccoci alla #SerataInstaFood Spazio33 :: Lo scatto è servito!
Here’s in English #AppetibilisInstaFood: Girls Night Out + Snaps and Tips
… #SerataInstaFood Spazio33 :: Lo scatto è servito!
You must know that in Italy convincing an omnivore to sit at a vegan table have proved to be, time and again, very complicated – could it be that’s because most people think that vegans eat only kale, brown rice, or the daunting seitan?
[Vegana per caso :: Ottimo! Una deliziosa cena stagionale]
It’s a fact that Italians expect pasta to be “al dente” but, when we deal with gluten-free dishes, “al dente” is not that “obvious” any more. All the more so when pasta is homemade 😳
… Pasta Lover: Fettuccine Amore Mio + Gluten Free Recipe
:star: Honey, what’s for lunch?
Tesoro, che si mangia di buono?
C’è ‘na cosetta leggera, la “Coppa di testa“!
Una ricetta per carnivori DOC dove l’ingrediente principale è la testa di maiale, parte del popolare “Quinto Quarto“.
Base della cucina povera romana, era destinata alle categorie più povere di lavoratori che venivano compensati in natura … #EatParade :: #QuintoQuarto (Fifth Quarter Meat)
Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour. They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal. … Fish Friday :: Alici Marinate