Linzer cookies (in German Linzer Augen, “Linzer Eyes”) are biscuit-size versions of the Linzer cake.
… Sweet Recipe: Sara’s Linzer Cookies
Linzer cookies (in German Linzer Augen, “Linzer Eyes”) are biscuit-size versions of the Linzer cake.
… Sweet Recipe: Sara’s Linzer CookiesDiamond-patterned waffles whose ingredients are very simple: eggs, wheat flour, sugar, lemon and oil… Love on a shoestring!
… Sweet Recipe: Sara’s Waffles… Love on a shoestringAlchermes-flavoured “peaches” are a typical Italian traditional peach-shaped pastry. They remind me of my childhood holidays because I used to have them at Christmas, Easter and on Mother’s Day.
… Sweet Recipe: Cream Peach CookiesAppetibilis Q&A :: Work and life stories, while sitting around a table with friends ::
Meet Chef Giorgia Grillo, my “Gambero Rosso Schools” classmate. Owner of “Nero Vaniglia”, a lovely Cafè-Pastry-Shop in Garbatella, a charming Roman area off-the-beaten-track.
I soffioni abruzzesi sono tortini dolci composti da una pasta simile alla frolla ma molto più leggera e “povera” perché preparata con l’ olio d’oliva al posto del burro. Hanno un cuore ripieno di ricotta, uova e scorza di limone, che durante la cottura in forno si gonfia, rendendo questi tortini sofficissimi.
… Sara’s Soffioni Abruzzesi“Cicerchiata” cluster-cake is made up of tiny sweet dough fried beads. They are slathered with honey and decorated with almonds and colourful sugar bits. This cake is widely popular in Southern Italy, with subtle variations but with different names.
… Sweet Recipe: Orange Cicerchiata – It’s Carnival Season!
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