It’s a Pasta Lover Recipe: “Rintrocilo Pasta”. Pasta making in Abruzzo it’s a deliciously beloved heritage, prepared with the purest mountain springs water, by the expert hands of local families. Here we’ll talk about a very special type: the Rintrocilo Pasta aka “Maccheroni al rintrocilo” [mac-ke-ró-ni al rin-trò-ci-lo].
… Pasta Lover Recipe: “Rintrocilo Pasta”Tag: pasta lovers
Altino Sweet Peppers and Sara’s Guitar Pasta
In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.
… Altino Sweet Peppers and Sara’s Guitar Pasta“The Scrippelle”: Savory Crêpes Surprise
Cheers to “The Scrippelle”: Savory Crêpes Surprise… On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.
… “The Scrippelle”: Savory Crêpes SurprisePasta Lover on Cappellacci
For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lover on CappellacciPasta Lover on “Spaghetti alla Chitarra” that Strikes The Right Chord
You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar].
… Pasta Lover on “Spaghetti alla Chitarra” that Strikes The Right ChordClassic Italian Dishes: Valtellina Valley in Lombardy
My journey of discovering the classic Italian dishes starts in Lombardy (a Northern region of Italy), inspired by the words of Mario Soldati (Italian writer, film director and passionate foodie):
… Classic Italian Dishes: Valtellina Valley in Lombardy
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