From the easy and fast Italian Lunch Box recipe ideas, here’s my family favorite fast lunch: “Spaghetti e friarielli” or “Broccoletti” (spaghetti with stir fried broccoli rabe), a bitterly delicious cornerstone of Neapolitan cooking, part of our Pasta Lover Recipe Collection.
… Pasta Lover Recipe: Spaghetti & Broccoletti
It’s a fact that Italians expect pasta to be “al dente” but, when we deal with gluten-free dishes, “al dente” is not that “obvious” any more. All the more so when pasta is homemade 😳
… Fettuccine Amore Mio + the Gluten Free Recipe
Sagnette, tacconelle or sagne a pezzi” [*] are between the typical Central Italy pasta shapes. Their names and sizes may vary, but their main feature is that they are a flour-n-water dough.
… Pasta Lover Recipe: Sara’s Sagnette
The “Cappellacci” are a larger variation of ravioli/tortelloni, i.e. pasta dumpling stuffed with various fillings and folded so as to resemble a hat; very popular in Ferrara area, Emilia Romagna.
… Pasta Lover Recipe: Sara’s Pumpkin Cappellacci
Sara’s Cavatelli Mare e Monti it’s a delicious recipe for the pasta lovers who crave a main course based on surf and turf.
… Pasta Lover Recipe: Sara’s Cavatelli Mare e Monti
In Sara’s dishes the products of her land are always at the center of her recipes. For our Appetibilis readers she proposes “Spaghetti alla Chitarra all’oro rosso” updated.
… Pasta Lover Recipe: Sara’s Red “Spaghetti alla Chitarra”
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