You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar].
… Pasta Lover: “Spaghetti alla Chitarra” that Strikes The Right Chord
You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar].
… Pasta Lover: “Spaghetti alla Chitarra” that Strikes The Right Chord
:star: Honey, what’s for lunch?
Tesoro, che si mangia di buono?
C’è ‘na cosetta leggera, la “Coppa di testa“!
Una ricetta per carnivori DOC dove l’ingrediente principale è la testa di maiale, parte del popolare “Quinto Quarto“.
Base della cucina povera romana, era destinata alle categorie più povere di lavoratori che venivano compensati in natura … #EatParade :: #QuintoQuarto (Fifth Quarter Meat)

Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour. They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal. … Fish Friday :: Alici Marinate
You can drop by just for a short time, if you want. Please come over, because if you are looking for me, it means that you know that I exist.
You can pay me a visit, but please bring your curiosity, your wonder and look at me in amazement. … My Name is Abruzzo… Come Visit Me
The Grape Jam Biscuits or “Stuffed Celli” are little biscuits filled with jam, a tipical pastry from Teramo area, available everywhere in Abruzzo region.

“Sposi” (To the Bride and Groom) by Dino Viani, is a beautiful Italian documentary movie where you can laugh, cry, and reflect on the way people considered the value of relationships in the past and nowadays…
“Sposi” was made with the Support of Associazione Amici di Rapino
It’s time for Letter M: Mostaccioli Time!
… Letter “M” :: Mostaccioli
Scenes from a wedding :: “Lu matrimonje” in Rapino… Time seemed to have stopped in Rapino, where the reenactment of a wedding ceremony was something far more than a mere performance!
… Scenes from a wedding :: “Lu matrimonje” in Rapino
The “Cappellacci” are a larger variation of ravioli/tortelloni, i.e. pasta dumpling stuffed with various fillings and folded so as to resemble a hat; very popular in Ferrara area, Emilia Romagna.
… Pasta Lover: Sara’s Pumpkin Cappellacci
Try this sweet recipe: Sara’s Soffioni Abruzzesi… Abruzzo Soffioni are a sort of cupcakes, made of a dough similar to a lighter shortcrust pastry, being made with oil instead of butter.
… Sweet Recipe: Sara’s Soffioni Abruzzesi