It’s time for our 2025 freshest monthly newsletter. It’s January: New Year – New Resolutions… Open Celery! Oh yeah, it’s ‘that’ time of the year again!
… It’s January: New Year – New Resolutions… Open Celery!![It's January: New Year - New Resolutions (List)... Open Celery! [cover]](https://appetibilis.net/wp-content/uploads/2025/01/01-Open-Celery-Apriti-Sedano-January-2025-New-Year-New-List-cover-2.jpg)
![Pastries & Desserts | The ingredients to make the Raw Vegan Berries Cheesecake [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Raw-Vegan-Berries-Cheesecake-cover.jpg)
Raw Vegan Berries Cheesecake
Ready for our Raw Vegan Berries Cheesecake? The perfect dessert for a dinner date, a party, really for everyone… And it’s also gluten-free!
… Raw Vegan Berries Cheesecake![Secondi (Second Course): Hasselback Roasted Celeriac... raw and baked [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Secondi-Second-Course-Hasselback-Roasted-Celeriac-cov.jpg)
Hasselback Roasted Celeriac
Ugly delicious (ohh yeah!) and awesome, here’s the Hasselback Roasted Celeriac: it’s plant-based and gluten-free… Happy times!
… Hasselback Roasted Celeriac![Pastries & Desserts | Bûche de Noël, The Holidays Yule Log [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Buche-de-Noel-The-Holidays-Yule-Log-cover.jpg)
Bûche de Noël: The Holidays Yule Log
The Bûche de Noël: the Holidays Yule Log, is the perfect dessert for the holidays, and this one it’s also kids friendly! 🥳
… Bûche de Noël: The Holidays Yule Log![Pastries & Desserts | The Leftovers Cake with Apples and Polenta [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Leftovers-Cake-Apples-and-Polenta-cover.jpg)
Leftovers Cake: Gluten-Free with Apples & Polenta
Check this Leftovers Cake: Gluten-Free with Apples & Polenta… Happy Times!
… Leftovers Cake: Gluten-Free with Apples & Polenta![December 2024, Happy Holidays from Open Celery! [cover]](https://appetibilis.net/wp-content/uploads/2025/01/12-Open-Celery-Apriti-Sedano-December-2024-cover.jpg)
December, Happy Holidays from Open Celery!
It’s that time again! Can you hear the merry tunes? The holidays season (*) – with Christmas and New Year’s Eve – is upon us, just around the corner. So, it must be December, Happy Holidays from Open Celery!
… December, Happy Holidays from Open Celery!
Polentine (Mini Cakes) with Sautéed Mushrooms
Time for some Polentine (Mini Cakes) with Sautéed Mushrooms to top these yummy kind of muffins.
You could also call them polenta bites, if you like! No matter what you call them, they’re a great way to start your aperitivo! Anytime, anywhere. These morsels are simply irresistible! 😍
… Polentine (Mini Cakes) with Sautéed Mushrooms![Pastries & Desserts: Ma sì dai, Tiriamoci-Sù! The Vegan Dessert: Come on let’s cheer up! [cover]](https://appetibilis.net/wp-content/uploads/2024/11/Pastries-Desserts-Ma-si-dai-TitiamociSu-cover.jpg)
Tiriamoci-Sù! The Vegan Dessert: Come on, let’s cheer up!
Here’s to our spoon dessert: Ma sì, dai, Tiriamoci-Sù! The vegan dessert: Come on, let’s cheer up! A decadent “dolce” that draws inspiration from the harmonious encounter of a ‘tiramisù’ with the ‘zuppa inglese’ (two Italian classics). To pick a name was no easy task, that’s all we came up with 🤣
… Tiriamoci-Sù! The Vegan Dessert: Come on, let’s cheer up!
Baked Conchiglioni with Plant-Based Pumpkin Ragout
Ladies and gentlemen, this is the Italian recipe you need to get the party started! We are talking “pasta al forno” here with our Baked Conchiglioni with Plant-Based Pumpkin Ragout… and is also gluten-free 🥳
… Baked Conchiglioni with Plant-Based Pumpkin Ragout
Quick Bites: The Fennel and Orange Salad
The fennel and orange salad is a gorgeous way to work with the autumn-winter produce. A refreshing way to brighten up your meal!
… Quick Bites: The Fennel and Orange Salad