“Cavolo” (cà·vo·lo, the stress on the “a”) i.e. cabbage is a common and healthy ingredient in many recipes of the Italian cuisine. It is included in the cancer prevention diet, and despite the bad smell it releases, due to the presence of sulphur compounds, it’s employed as a side dish, in potages, in vegetable pies and so forth.
… Letter “C” :: Cavoli a merenda | Cabbage for tea? Really!
On wrinkles, a Photographic Project… No surgeon will ever be able to create these signs so well, that only time and life experiences can paint on everyone’s face. Images ©MateldaCodagnone.
… “Rughe d’Abruzzo” – A Photo Journey in Black-n-White
A few days ago, at my local fishmonger, I saw some Mantis shrimp (known also as Squilla Mantis, a marine crustacean typical in Mediterranean waters). I never cooked them but, attracted by the promotional price, I bought them.
… Italian Mantis Shrimp Stew Tuscan Style
Appetibilis is on vacation, Happy Summer Vacation to everybody! … Gone Vacationing 😉
“The large fishing device, made of intertwined trunks, planks and hawsers, gleamed like a huge white skeleton of an antediluvian amphibious being… it looked as if it had a life of its own, feelings and an appearance of a living being.” ~Gabriele D’Annunzio, The Triumph of Death.
This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.
… Easy Recipe: No-bake Ricotta & Yogurt Cheesecake
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