You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar]. You just need to be a curious foodie, since spaghetti alla chitarra, or simply “chitarra” is one of the many signature dishes of the Abruzzi cuisine.… Pasta Lover: “Spaghetti alla Chitarra” Strikes The Right Chord
The word confetti /kənˈfetiː/ is synonym for celebration. But don’t get confused with those tiny colourful paper shreds that are thrown at parties.… Did you say “Confetti”?
While in Trento (in the Italian North Eastern region of Trentino), and cooking with local Grappa, I came up with this recipe…… Recipe: The Drunken Venison Fillet
Have you ever considered cooking with Grappa? Well, you should, I did it in Trentino and here’s my adventure + a recipe… Cooking with Grappa in Trentino
I am not sure why I’ve never cooked mackerel at home, or maybe yes: the aromas is so very “strong” and pretty persistent once cooked 😉… Recipe: Roasted Mackerel
My journey of discovering the classic Italian dishes starts in Lombardy (a Northern region of Italy), inspired by the words of Mario Soldati (Italian writer, film director and passionate foodie):… Classic Italian Dishes: Valtellina Valley in Lombardy