My name is Giuseppe Marone, and I’m a photographer-at-heart
Born in Termoli (Molise), fifty-some years ago – back when Abruzzo and Molise were a single region – and since early 90s – when I started working as an engineer for a multinational company in Pescara – I have been living in Abruzzo. … A-Team :: Giuseppe Marone
Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?
When portable phones became popular, callers did not say “How are you?” any more but “Where are you?”
Being somewhere else from the landline phone device was (then) so weird that the first question did not concern how you were but rather the place you were answering from. … #AppetibilisInstaFood: Girls Night Out + Snaps and Tips
November is usually a dull month, it does not boast the ravishing ripe golden light of October, nor does it bring the cheer expectations of December and the Holiday season. But still, November has its thrill. Especially in Abruzzo.