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Appetibilis is… a curious, original, and balsamic journal on Food, Spirits &… Life.
Check our blog for Visual & Words on fresh recipes, stories, unsolicited advice, and travel notes on local flavors, unique knowledge of talented makers and… characters in search of an author.
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Visual & Words
on Food & Travel
Storytelling in Content Creation
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Food Photography
Food & Prop Styling
Recipe Testing for Special Diets
Create Gluten-Free and/or Plant-Based Recipes
Pondering about People, Places & Things, and the uniqueness of local flavors, while following a healthy(ish) gluten-free lifestyle.
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Appetibilis Blog’s Latest Articles
3 Savory Ideas for an Italian “PicNic or Brunch” Plant-Based Menu
Here are 3 savory ideas for an Italian “picnic or brunch” plant-based menu. Italian cuisine, at large, is known for its appreciation of simple, flavorful and seasonal foods. More often than not, the typical repertoire is made of plant-based dishes, that incorporate ingredients like legumes (a common source of protein), and bitter greens, to balance-out…
Rustic Spinach and Carrots Galette
Here’s the recipe for a spinach and carrots galette… Imagine a golden brown crust, holding a combination of yummy earthiness and sweetness…
Creamy Soup: Fave and Cicoria
One of the ultimate Italian comfort food, this creamy soup “Fave and Cicoria” (broad beans and chicory) it’s delightful, zero-waste, plant-based and also gluten free!
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