Here’s a delightful pairing of Montepulciano d’Abruzzo wine with bitter chocolate, in our Appetibilis friend Sara’s cupcakes interpretation.
… Sweet Recipe: Cocoa and Montepulciano “Drunken Cupcakes”
Here’s a delightful pairing of Montepulciano d’Abruzzo wine with bitter chocolate, in our Appetibilis friend Sara’s cupcakes interpretation.
… Sweet Recipe: Cocoa and Montepulciano “Drunken Cupcakes”According to a Roman-Italian practice, on Thursdays it was customary to eat gnocchi /’ɲɔkki/ “Thursday gnocchi”. However, it’s a very welcome dish regardless of the day of the week. They are considered carriers of good mood, which is why we also have a popular saying
… Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin Cream“Chiacchiere” are a crunchy and crumbly holidays pastry sheets, usually made during Carnival time, and their names change in almost every Italian region…
… Sweet Recipe: Fried Carnival PastriesAppetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?
… Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies StewLinzer cookies (in German Linzer Augen, “Linzer Eyes”) are biscuit-size versions of the Linzer cake.
… Sweet Recipe: Sara’s Linzer CookiesDiamond-patterned waffles whose ingredients are very simple: eggs, wheat flour, sugar, lemon and oil… Love on a shoestring!
… Sweet Recipe: Sara’s Waffles… Love on a shoestring
You must be logged in to post a comment.