Sweet Recipe: Cocoa and Montepulciano “Drunken Cupcakes”

Here’s a delightful pairing of Montepulciano d’Abruzzo wine with bitter chocolate, in our Appetibilis friend Sara’s cupcakes interpretation.

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Potato gnocchi with pumpkin cream, mushrooms and chopped pistachios

Pasta Lover

Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin Cream

According to a Roman-Italian practice, on Thursdays it was customary to eat gnocchi /’ɲɔkki/ “Thursday gnocchi”. However, it’s a very welcome dish regardless of the day of the week. They are considered carriers of good mood, which is why we also have a popular saying

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Chiacchiere di Carnevale :: Fried Carnival Pastries | Recipe and Photo ©SaraScutti

Recipe Testing

Sweet Recipe: Fried Carnival Pastries

“Chiacchiere” are a crunchy and crumbly holidays pastry sheets, usually made during Carnival time, and their names change in almost every Italian region…

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Ciabotto Abruzzese (Healthy Veggies Stew) - Recipe and Photo by Sara Scutti

Coquinaria

Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew

Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?

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