It’s a world of pretty pictures, but what does it take to produce captivating images of food? … On Food, Photography & Styling
You must know that in Italy convincing an omnivore to sit at a vegan table have proved to be, time and again, very complicated – could it be that’s because most people think that vegans eat only kale, brown rice, or the daunting seitan?
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food. … #ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome
Is advertising the life of trade? Ninety-nine times out of ten it is. Mimmo Arena, co-owner and executive chef of “Il club del pesce azzurro” (The Oily Fish Club) in San Vito Chietino, thinks it is not. … The Life of a Chef :: Deliciously Abruzzo The Pesce Azzurro Club
I am pretty sure that Primo and Secondo, the two main characters of the delicious movie Big Night, received their education at Istituto Alberghiero in Villa Santa Maria, a tiny mountain village in the heart of Abruzzo…… The Home of (Italian) Cooks is in Villa Santa Maria
A festival designed for children, a party to celebrate nature and the forest and all its inhabitants – fairies, elves, fauns, jesters, trolls, giants… Read more: International Festival of the Gnomes… via festadeglignomi.it
“It is frightfully difficult to know much about the fairies, and almost the only thing for certain is that there are fairies wherever there are children.” ~J.M. Barrie
La festa degli gnomi è molto particolare, piena di colori e giochi, un bel modo di far trascorrere a ragazzi di tutte le età del tempo nel verde e nel rispetto dell’ambiente. Il festival si svolge tra Pescocostanzo, Roccaraso e Rivisondoli in località meravigliose come il Bosco di Sant’Antonio uno dei luoghi più belli dove poter incontrare fate, elfi, fauni, giullari, troll, giganti…