You’ll be amazed at how simple it is to make this Plant-Based Chocolate Glaze. If you want a thin, firm chocolate glaze (or icing), look no further, this is your recipe. And it’s also gluten free!
… Plant-Based Chocolate Glaze![Sweet Treat - Plant-Based Chocolate Glaze [recipe cover] Collage with chopped dark chocolate and glazed mini cakes](https://appetibilis.net/wp-content/uploads/2025/03/Sweet-Treat-Plant-Based-Chocolate-Glaze-cover.jpg)
Tag: dessert & pastry
![Pastries & Desserts | Bûche de Noël, The Holidays Yule Log [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Buche-de-Noel-The-Holidays-Yule-Log-cover.jpg)
Bûche de Noël: The Holidays Yule Log
The Bûche de Noël: the Holidays Yule Log, is the perfect dessert for the holidays, and this one it’s also kids friendly! 🥳
… Bûche de Noël: The Holidays Yule Log![Pastries & Desserts | The Leftovers Cake with Apples and Polenta [cover]](https://appetibilis.net/wp-content/uploads/2024/12/Pastries-Desserts-Leftovers-Cake-Apples-and-Polenta-cover.jpg)
Leftovers Cake: Gluten-Free with Apples & Polenta
Check this Leftovers Cake: Gluten-Free with Apples & Polenta… Happy Times!
… Leftovers Cake: Gluten-Free with Apples & Polenta![Pastries & Desserts: Ma sì dai, Tiriamoci-Sù! The Vegan Dessert: Come on let’s cheer up! [cover]](https://appetibilis.net/wp-content/uploads/2024/11/Pastries-Desserts-Ma-si-dai-TitiamociSu-cover.jpg)
Tiriamoci-Sù! The Vegan Dessert: Come on, let’s cheer up!
Here’s to our spoon dessert: Ma sì, dai, Tiriamoci-Sù! The vegan dessert: Come on, let’s cheer up! A decadent “dolce” that draws inspiration from the harmonious encounter of a ‘tiramisù’ with the ‘zuppa inglese’ (two Italian classics). To pick a name was no easy task, that’s all we came up with 🤣
… Tiriamoci-Sù! The Vegan Dessert: Come on, let’s cheer up!
Sweet Recipe: Scones, Crème Fraîche & Fresh Strawberries
Scones, crème fraîche & fresh strawberries, something delightful you didn’t expect…. Oh yes!
… Sweet Recipe: Scones, Crème Fraîche & Fresh Strawberries
Sweet Recipe: It’s Castagnole Time
Sweet Recipe: It’s Castagnole Time, and here is a really easy recipe for some Italian plant-based and gluten-free sweet dough balls.
… Sweet Recipe: It’s Castagnole Time
Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.
… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Sweet Recipe: Almond & Pistachios Mini Parrozzi
The Parrozzo [par-ròz-zo] according to the Abruzzo native Gabriele D’Annunzio, a famous Italian writer and poet, after testing the chef Luigi D’Amico’s bake: “This new cake is so tasty that looks like saint Cetteo’s craze, as if he put the rich and fertile earth into your oven, and there it slowly changes into the sweetest among any other sweet thing.”
… Sweet Recipe: Almond & Pistachios Mini Parrozzi
Easy Recipe: No-bake Ricotta & Yogurt Cheesecake
This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.
… Easy Recipe: No-bake Ricotta & Yogurt Cheesecake
Sweet Recipe: Cocoa and Montepulciano “Drunken Cupcakes”
Here’s a delightful pairing of Montepulciano d’Abruzzo wine with bitter chocolate, in our Appetibilis friend Sara’s cupcakes interpretation.
… Sweet Recipe: Cocoa and Montepulciano “Drunken Cupcakes”