Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.
… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
The Parrozzo [par-ròz-zo] according to the Abruzzo native Gabriele D’Annunzio, a famous Italian writer and poet, after testing the chef Luigi D’Amico’s bake: “This new cake is so tasty that looks like saint Cetteo’s craze, as if he put the rich and fertile earth into your oven, and there it slowly changes into the sweetest among any other sweet thing.”
… Sweet Recipe: Almond & Pistachios Mini Parrozzi
This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.
… Easy Recipe: No-bake Ricotta & Yogurt Cheesecake
Here’s a delightful pairing of Montepulciano d’Abruzzo wine with bitter chocolate, in our Appetibilis friend Sara’s cupcakes interpretation.
… Sweet Recipe: Cocoa and Montepulciano “Drunken Cupcakes”
“Chiacchiere” are a crunchy and crumbly holidays pastry sheets, usually made during Carnival time, and their names change in almost every Italian region…
… Sweet Recipe: Fried Carnival Pastries
When portable phones became popular, callers did not say “How are you?” any more but “Where are you?”
Being somewhere else from the landline phone device was (then) so weird that the first question did not concern how you were but rather the place you were answering from. … #AppetibilisInstaFood: Girls Night Out + Snaps and Tips
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