Skip to content

appetibilis .net

TRAVEL NOTES on PEOPLE, PLACES, FOOD & STYLE

  • About us
    • The A-Team
  • Blog
    • People
      • Art & Craft
    • Places
      • Photography
    • Food & Style
      • Coquinaria
        • Pasta Lover
        • Recipe Testing
  • Contact
    • Disclaimer
    • Disclaimer (IT)

Tag: arts & crafts

The Art of Doing the Door by Bugsy
People

The Art of “Doing the Doors” by Bugsy

There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?

… The Art of “Doing the Doors” by Bugsy
More about Becoming a Food Blogger | photo: kaitlyn baker unsplash
Art & Craft

Becoming a Food Blogger: blogging & earning

Food bloggers write about recipes, food & travels, local cuisines, some prefer to talk about new trends, other about wellness and healthy eating.. (if you missed the first part here’s the link). In this article we’ll talk about blogging and earning.​

… Becoming a Food Blogger: blogging & earning
Drinks - Becoming a Food Stylist: Career Insights - Photo Rosangela Giannoccaro - Food Styling Orsola Ciriello Kogan
Food & Style

Becoming a Food Stylist

Both a cook and an artist, a Food Stylist is a professional that with technique and style manages to transform an ingredient, a dish or a recipe into a model to be photographed or filmed.

… Becoming a Food Stylist
Contributors

A-Team :: Orsola Ciriello Kogan

Orsola Ciriello Kogan aka OCKstyle

Orsola Ciriello Kogan aka OCKstyle

I’m the founder of Appetibilis.

Writing, Cooking, Styling, Photography. Not necessarily in this order 😉

… A-Team :: Orsola Ciriello Kogan

Chef_DenisHerrera_03_cov
Art & Craft

The Life of a Chef :: Denis Herrera – Oslo, Norway

Appetibilis Q&A
:: Work and life stories, while sitting around a table with friends ::

Meet Chef Denis Herrera, my “Le Cordon Bleu Paris” classmate.
He has been kindly answering our questions on Work, Travel, Career Advice and some Up close and personal notes. … The Life of a Chef :: Denis Herrera – Oslo, Norway

Art & Craft

#ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome

I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food. … #ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome

Page navigation

  • 1
  • 2
  • 3
  • Next
  • Instagram
  • facebook
  • linkedin
  • twitter
  • pinterest
Create a website or blog at WordPress.com
appetibilis .net
/ Proudly powered by WordPress Theme: Huntt.
 

Loading Comments...
 

You must be logged in to post a comment.