There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?… The Art of “Doing the Doors” by Bugsy
Both a cook and an artist, a Food Stylist is a professional that with technique and style manages to transform an ingredient, a dish or a recipe into a model to be photographed or filmed.… Becoming a Food Stylist
A-Team: Orsola Ciriello Kogan aka OCKstyle, I’m the founder of Appetibilis.
- Gourmet Traveler+
- Food & Travel Blogger
- Wordsmith & Visual Storyteller
:: Work and life stories, while sitting around a table with friends ::
Meet Chef Denis Herrera, my “Le Cordon Bleu Paris” classmate.
He has been kindly answering our questions on Work, Travel, Career Advice and some Up close and personal notes. … The Life of a Chef :: Denis Herrera – Oslo, Norway
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food. … #ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome