There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?
… The Art of “Doing the Doors” by Bugsy
There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?
… The Art of “Doing the Doors” by BugsyFood bloggers write about recipes, food & travels, local cuisines, some prefer to talk about new trends, other about wellness and healthy eating.. (if you missed the first part here’s the link). In this article we’ll talk about blogging and earning.
… Becoming a Food Blogger: blogging & earningBoth a cook and an artist, a Food Stylist is a professional that with technique and style manages to transform an ingredient, a dish or a recipe into a model to be photographed or filmed.
… Becoming a Food StylistA-Team: Orsola Ciriello Kogan aka OCKstyle, I’m the founder of Appetibilis.
Appetibilis Q&A
:: Work and life stories, while sitting around a table with friends ::
Meet Chef Denis Herrera, my “Le Cordon Bleu Paris” classmate.
He has been kindly answering our questions on Work, Travel, Career Advice and some Up close and personal notes. … The Life of a Chef :: Denis Herrera – Oslo, Norway
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food. … #ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome
You must be logged in to post a comment.