There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?
… The Art of “Doing the Doors” by Bugsy
Tag: arts & crafts
Becoming a Food Blogger: blogging & earning
Food bloggers write about recipes, food & travels, local cuisines, some prefer to talk about new trends, other about wellness and healthy eating.. (if you missed the first part here’s the link). In this article we’ll talk about blogging and earning.
… Becoming a Food Blogger: blogging & earning
Becoming a Food Stylist
Both a cook and an artist, a Food Stylist is a professional that with technique and style manages to transform an ingredient, a dish or a recipe into a model to be photographed or filmed.
… Becoming a Food Stylist
A-Team :: Orsola Ciriello Kogan
A-Team: Orsola Ciriello Kogan aka OCKstyle, I’m the founder of Appetibilis.
… A-Team :: Orsola Ciriello Kogan
The Life of a Chef :: Denis Herrera – Oslo, Norway
Appetibilis Q&A
:: Work and life stories, while sitting around a table with friends ::
Meet Chef Denis Herrera, my “Le Cordon Bleu Paris” classmate.
He has been kindly answering our questions on Work, Travel, Career Advice and some Up close and personal notes. … The Life of a Chef :: Denis Herrera – Oslo, Norway
#ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food. … #ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome
The Life Of a Chef :: Giorgia Grillo – Rome, Italy
Appetibilis Q&A :: Work and life stories, while sitting around a table with friends ::
Meet Chef Giorgia Grillo, my “Gambero Rosso Schools” classmate. Owner of “Nero Vaniglia”, a lovely Cafè-Pastry-Shop in Garbatella, a charming Roman area off-the-beaten-track.
The Life of a Chef :: Deliciously Abruzzo The Pesce Azzurro Club
Is advertising the life of trade? Ninety-nine times out of ten it is. Mimmo Arena, co-owner and executive chef of “Il club del pesce azzurro” (The Oily Fish Club) in San Vito Chietino, thinks it is not. … The Life of a Chef :: Deliciously Abruzzo The Pesce Azzurro Club
The Home of (Italian) Cooks is in Villa Santa Maria
I am pretty sure that Primo and Secondo, the two main characters of the delicious movie Big Night, received their education at Istituto Alberghiero in Villa Santa Maria, a tiny mountain village in the heart of Abruzzo…
… The Home of (Italian) Cooks is in Villa Santa Maria
Meet the Makers :: Marco Lauterio, the Neola Maker
Neola, nevola, pizzella, ferratella, cancellata: names are different, the thing you have in mind is always the same. Meet the Makers :: Marco Lauterio, the Neola Maker … Meet the Makers :: Marco Lauterio, the Neola Maker