There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?
… The Art of “Doing the Doors” by Bugsy
Category: People
Stories in search of an author
Becoming a Food Blogger: blogging & earning
Food bloggers write about recipes, food & travels, local cuisines, some prefer to talk about new trends, other about wellness and healthy eating.. (if you missed the first part here’s the link). In this article we’ll talk about blogging and earning.
… Becoming a Food Blogger: blogging & earning
Becoming a Food Blogger
It’s about becoming a Food Blogger… Many write about recipes, others about travels and local cuisines, some tell about their travel adventures.
… Becoming a Food Blogger
#ItalianFlavors : The Broccoletti Meditation (with recipe)
Enjoy some Italian flavors with this broccoli rabe cooking-meditation… This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎
… #ItalianFlavors : The Broccoletti Meditation (with recipe)
#RestiamoaCasa :: Newsletter 16 ~ 21 marzo… Non Ci Resta Che Leggere 🤓
#ReadInItalian
A tavola con Appetibilis ! – Niente cene. Niente weekend. Niente viaggi. Non ci resta che leggere, riflettere, riposare e necessariamente cucinare.
… #RestiamoaCasa :: Newsletter 16 ~ 21 marzo… Non Ci Resta Che Leggere 🤓
A-Team :: Orsola Ciriello Kogan
A-Team: Orsola Ciriello Kogan aka OCKstyle, I’m the founder of Appetibilis.
… A-Team :: Orsola Ciriello KoganA-Team :: Matelda Codagnone
Hello there! My name is Matelda Codagnone – aka Deda – or Speedy Mat… (as someone used to call me).
Everybody keeps asking me the origin of my name. “Dante!” I answer. She is the woman the Poet meets in Paradise before Beatrice. But friends just call me Deda!
I am Abruzzese and I simply adore Flaiano (Italian scriptwriter, journalist and humorist) and his smart, ironic and free mindset.
… A-Team :: Matelda CodagnoneA-Team :: Lorenza Destro
My name is Lorenza Destro aka Lonza65. Born in the Sixties, I am fond of languages, sports, literature and food. I believe that “to know a second language is to have a second soul”.
One of the funniest way to get to know a Country is, besides learning its language, is to taste its food. For the time being, I am still exploring Italy and it’s a quite long way to go…
… A-Team :: Lorenza DestroA-Team :: Sara Scutti
My name is Sara Scutti and I’m a Chef-at-heart, with a passion for photography
I am from Atessa, a small town from Chieti province, in Abruzzo. I have a Degree in Business Economics, and I’m working in the administrative office of a local company.
My hobbies are cooking, reading – mostly cooking books and magazines – and volleyball.
The Life of a Chef :: Denis Herrera – Oslo, Norway
Appetibilis Q&A
:: Work and life stories, while sitting around a table with friends ::
Meet Chef Denis Herrera, my “Le Cordon Bleu Paris” classmate.
He has been kindly answering our questions on Work, Travel, Career Advice and some Up close and personal notes. … The Life of a Chef :: Denis Herrera – Oslo, Norway