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Tag: abruzzo region

Prepping fresh Altino Sweet Pepper | photo ©MateldaCodagnone
Kitchen Tales

Altino Sweet Peppers and Sara’s Guitar Pasta

In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.

… Altino Sweet Peppers and Sara’s Guitar Pasta
Holidays Bake Off :: Mini Parrozzi with white chocolate
Pastries & Desserts

Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi

Here’s Sara’s second Parrozzo recipe [par-ròz-zo], the typical Abruzzo Christmas cake. This time she used almonds, red fruits and ratafià (i.e. wild cherry liquor), coated with white chocolate.

… Sweet Recipe: Almond, Candied Fruits and Ratafià Liqueur Mini Parrozzi
Crêpes surprise | Scrippelle 'mbusse by Sara Scutti
Recipe Testing

Italian Lunch: Box: The Scrippelle (Savory Crêpes)

Cheers to “The Scrippelle”: Savory Crêpes Surprise… On December 25th, the Christmas broth is a must-eat dish on the Abruzzo tables. It takes a long time to prepare, it requires many ingredients, but you can make it ahead of time.

… Italian Lunch: Box: The Scrippelle (Savory Crêpes)
Holidays Bake Off :: Mini Parrozzi with dark chocolate
Pastries & Desserts

Sweet Recipe: Almond & Pistachios Mini Parrozzi

The Parrozzo [par-ròz-zo] according to the Abruzzo native Gabriele D’Annunzio, a famous Italian writer and poet, after testing the chef Luigi D’Amico’s bake: “This new cake is so tasty that looks like saint Cetteo’s craze, as if he put the rich and fertile earth into your oven, and there it slowly changes into the sweetest among any other sweet thing.”

… Sweet Recipe: Almond & Pistachios Mini Parrozzi
Appetibilis Glossary: Letter "V" Ventricina
Appetibilis Glossary

Letter “V” :: Ventricina

Charles De Gaulle used to wonder how anyone can govern a nation – i.e. France – that has two hundred and forty-six different kinds of cheese.
… Letter “V” :: Ventricina

A journey through the people faces and expressions of the Abruzzo region | photo: ©MateldaCodagnone
Photography

“Rughe d’Abruzzo” – A Photo Journey in Black-n-White

On wrinkles, a Photographic Project… No surgeon will ever be able to create these signs so well, that only time and life experiences can paint on everyone’s face. Images ©MateldaCodagnone.

… “Rughe d’Abruzzo” – A Photo Journey in Black-n-White
"Cristo degli Abissi" località Vallevò di Rocca San Giovanni, Chieti | photo: ©MateldaCodagnone
Photography

Trabocchi Coast :: Christ of the Deep – Vallevò

“The large fishing device, made of intertwined trunks, planks and hawsers, gleamed like a huge white skeleton of an antediluvian amphibious being… it looked as if it had a life of its own, feelings and an appearance of a living being.” ~Gabriele D’Annunzio, The Triumph of Death.

… Trabocchi Coast :: Christ of the Deep – Vallevò

Travel Bites

The Ghost Town of Frattura Vecchia near Scanno

The village of Frattura Vecchia (in the Marsican area of the Abruzzi Region) was build on a fracture caused by an earthquake in prehistoric times, that also blocked the Sagittario River and formed the Lake of Scanno (the heart-shaped lake).

… The Ghost Town of Frattura Vecchia near Scanno
Photography

Postcard from Campo Imperatore (L’Aquila)

Welcome to Campo Imperatore (“Emperor’s Field”), a plateau located in the L’Aquila province of the Abruzzi region, that ranges from 1,500 to 1,900 meters.

… Postcard from Campo Imperatore (L’Aquila)
©mateldacodagnone
Photography

“Faventibus Ventis”. La Goletta Palinuro

“Ora mi tengono le onde e i venti mi volgono alla costa”

Come ogni estate si attende con impazienza l’arrivo sulle coste Abruzzesi della Nave Goletta Palinuro, uno dei fiori all’occhiello della Marina Militare Italia dove ogni anno gli allievi sottufficiali, che … “Faventibus Ventis”. La Goletta Palinuro

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