Life & Style

Italy’s beloved “aperitivo” culture and the art of cooking on “fumarole”


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Friday, fish :: Prepping fresh anchovies | photo: ©ockstyle

Keep it seasonal… Top 10 tips for healthy Italian cooking via BBC Good Food

On happy hour street style and Italy’s beloved aperitivo culture… Italy travel tips :: Prosecco Road and Happy Hour Street Style via Food Meditations

“Stop the complaining, stop the insults, let’s do it,”… Actor’s call for colossal cleanup inspires Roman citizens to roll up sleeves | World news via The Guardian

Meet a talented cook with the island’s terroir in his bones, a repository of local food history, and a culinary curator of the entire region of Campania… In Ischia, Italy, Cooking Is Done in the Sand, Not the Stove via The New York Times

Storie di eccellenza :: L’associazionismo fa bene all’home restaurant italiano… Le Cesarine, custodi del gusto italiano, nel mirino del private equity via Food24

Delightfully yours,
OrsolaCK @Appetibilis

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2 thoughts on “Italy’s beloved “aperitivo” culture and the art of cooking on “fumarole”

  1. Pingback: My Mother-In-Law Is Stalking M.E. And It’s Hilariously Traumatic | Living In Italy.Moving To Italy. Loving In Italy. Laughing In Italy.

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