Keep it seasonal and try to cook from scratch…
Keep it seasonal… Top 10 tips for healthy Italian cooking via BBC Good Food
On happy hour street style and Italy’s beloved aperitivo culture… Italy travel tips :: Prosecco Road and Happy Hour Street Style via Food Meditations
“Stop the complaining, stop the insults, let’s do it,”… Actor’s call for colossal cleanup inspires Roman citizens to roll up sleeves | World news via The Guardian
Meet a talented cook with the island’s terroir in his bones, a repository of local food history, and a culinary curator of the entire region of Campania… In Ischia, Italy, Cooking Is Done in the Sand, Not the Stove via The New York Times
Storie di eccellenza :: L’associazionismo fa bene all’home restaurant italiano… Le Cesarine, custodi del gusto italiano, nel mirino del private equity via Food24
Delightfully yours,
OrsolaCK @Appetibilis
I’m an Italian gluten-free Gourmet Traveler+ and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I’m not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. — / — Sono una viaggiatrice buongustaia (la Gourmet Traveler+) senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest’ordine.
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