A few days ago, at my local fishmonger, I saw some Mantis shrimp (known also as Squilla Mantis, a marine crustacean typical in Mediterranean waters). I never cooked them but, attracted by the promotional price, I bought them.… Italian Mantis Shrimp Stew Tuscan Style
I am not sure why I’ve never cooked mackerel at home, or maybe yes: the aromas is so very “strong” and pretty persistent once cooked 😉… Recipe: Roasted Mackerel
#FishFriday with some gorgeous Instagram seafood pics for a healthy Friday. Today we serve mackerel.
… #EatParade :: Baked Mackerel with Orange and… #FishFriday
Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour. They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal. … Fish Friday :: Alici Marinate
If you want a taste of contemporary Rome, you can’t miss the “Nuovo Mercato Esquilino (ex Piazza Vittorio)”. A galaxy of flavours in the heart of Rome’s multi-ethnic district…