Appetibilis is on vacation, Happy Summer Vacation to everybody! … Gone Vacationing 😉
You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar].… Pasta Lover on “Spaghetti alla Chitarra” that Strikes The Right Chord
When portable phones became popular, callers did not say “How are you?” any more but “Where are you?”
Being somewhere else from the landline phone device was (then) so weird that the first question did not concern how you were but rather the place you were answering from. … #AppetibilisInstaFood: Girls Night Out + Snaps and Tips
Un’interessante mattinata quella di mercoledì 11 aprile nell’Aula Magna dell’Università di Roma La Sapienza. Si è parlato delle quattro regioni colpite dagli ultimi terremoti: Abruzzo, Lazio, Marche e Umbria; un’occasione per fare incontrare presenze importanti con i sindaci dei comuni coinvolti (con tanta voglia di concretezza). … La forza di rinascere: promozione e sviluppo post sisma
You must know that in Italy convincing an omnivore to sit at a vegan table have proved to be, time and again, very complicated – could it be that’s because most people think that vegans eat only kale, brown rice, or the daunting seitan?
Appetibilis Q&A :: Work and life stories, while sitting around a table with friends ::
Meet Chef Giorgia Grillo, my “Gambero Rosso Schools” classmate. Owner of “Nero Vaniglia”, a lovely Cafè-Pastry-Shop in Garbatella, a charming Roman area off-the-beaten-track.