When portable phones became popular, callers did not say “How are you?” any more but “Where are you?”
Being somewhere else from the landline phone device was (then) so weird that the first question did not concern how you were but rather the place you were answering from. … #AppetibilisInstaFood: Girls Night Out + Snaps and Tips
Un’interessante mattinata quella di mercoledì 11 aprile nell’Aula Magna dell’Università di Roma La Sapienza. Si è parlato delle quattro regioni colpite dagli ultimi terremoti: Abruzzo, Lazio, Marche e Umbria; un’occasione per fare incontrare presenze importanti con i sindaci dei comuni coinvolti (con tanta voglia di concretezza). … La forza di rinascere: promozione e sviluppo post sisma
You must know that in Italy convincing an omnivore to sit at a vegan table have proved to be, time and again, very complicated – could it be that’s because most people think that vegans eat only kale, brown rice, or the daunting seitan?
Appetibilis Q&A :: Work and life stories, while sitting around a table with friends ::
Meet Chef Giorgia Grillo, my “Gambero Rosso Schools” classmate. Owner of “Nero Vaniglia”, a lovely Cafè-Pastry-Shop in Garbatella, a charming Roman area off-the-beaten-track.
Is advertising the life of trade? Ninety-nine times out of ten it is. Mimmo Arena, co-owner and executive chef of “Il club del pesce azzurro” (The Oily Fish Club) in San Vito Chietino, thinks it is not. … The Life of a Chef :: Deliciously Abruzzo The Pesce Azzurro Club
I am pretty sure that Primo and Secondo, the two main characters of the delicious movie Big Night, received their education at Istituto Alberghiero in Villa Santa Maria, a tiny mountain village in the heart of Abruzzo…