Time for some Polentine (Mini Cakes) with Sautéed Mushrooms to top these yummy kind of muffins.
You could also call them polenta bites, if you like! No matter what you call them, they’re a great way to start your aperitivo! Anytime, anywhere. These morsels are simply irresistible! 😍
… Polentine (Mini Cakes) with Sautéed Mushrooms
Let’s talk about the FarFrittata, Cecina or Vegan Frittata. A plant-based (and gluten-free) Italian style omelette, typical of the Italian North-West, Liguria and Tuscany Regions to be precise.
… FarFrittata, Cecina, or Vegan Frittata
Welcome to our Pasta lover series, today we are talking about another Easy Italian: Paccheri, Schiaffoni and Mezze Maniche type of pasta!
… Easy Italian: Paccheri, Schiaffoni and ½ Maniche
For pasta lovers is always a good time for some Easy Italian: What about Spaghetti?…
… Easy Italian: What About Spaghetti?
From our Italian Lunch Box series, and for all the #PastaLovers out there, here’s an Ode to stuffed pasta: the Sardinian Culurgiones.
… Ode to Stuffed Pasta: the Sardinian Culurgiones
Today – for the Italian Lunch Box – we’d like to talk about some very comforting fresh pasta: the “Chiusoni galluresi” [kiu-sò-ni gal-lù-re-si], a type of artisanal handmade dumplings typical of Gallura (Italy), where our “Traveling Chef Simona” is now.
… Fresh Pasta: the Chiusoni Galluresi
Here it is, the watershed that – following our Italian tradition – inexorably separate the “before and afterwards” of each year: we’re talking about Ferragosto and… the bygone flour.
… Ferragosto and… the Bygone Flour
Let’s prepare some timballini of crepes, artichokes and burrata cheese…
… Timballini of Crepes, Artichokes and Burrata Cheese
Sweet Recipe: It’s Castagnole Time, and here is a really easy recipe for some Italian plant-based and gluten-free sweet dough balls.
… Sweet Recipe: It’s Castagnole Time
Charles De Gaulle used to wonder how anyone can govern a nation – i.e. France – that has two hundred and forty-six different kinds of cheese.
… Letter “V” :: Ventricina