In Sara’s dishes local produce (from Abruzzi Region) are always at the center of her recipes. Here’s one of them: the Altino Sweet Pepper, a key ingredient in her Red Spaghetti alla Chitarra, also a typical pasta from the Italian Central-Eastern Region.
… Altino Sweet Peppers and Sara’s Guitar Pasta
For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lover on Cappellacci
A few days ago, at my local fishmonger, I saw some Mantis shrimp (known also as Squilla Mantis, a marine crustacean typical in Mediterranean waters). I never cooked them but, attracted by the promotional price, I bought them.
… Italian Mantis Shrimp Stew Tuscan Style
I am not sure why I’ve never cooked mackerel at home, or maybe yes: the aromas is so very “strong” and pretty persistent once cooked 😉
… Recipe: Roasted Mackerel
Romanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that, most times than not, you got some gorgeous pics.
… Easy Recipe: Roasted Romanesco Broccoli with Béchamel Sauce
Appetibilis was chosen to take part in the cooking contest “Caseus Veneti 2020”, organized by the Veneto Region (Italy North East); the requirement was: must use the cheese picked for us.
… Pasta Lovers Recipe: Savory Charlotte with Gluten Free Paccheri Pasta
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