#AppetibilisInstaFood: Girls Night Out + Snaps and Tips

When portable phones became popular, callers did not say “How are you?” any more but “Where are you?”
Being somewhere else from the landline phone device was (then) so weird that the first question did not concern how you were but rather the place you were answering from.

Twenty-some years later, with our ubiquitous smartphones in our hands, we should change the question once more and ask “What are you having for lunch/dinner?”. If you have not realized it yet, most of the time people use their smartphones for taking pictures of food.
Browsing through any profile (may it be Facebook, Instagram or even LinkedIn) you can be sure to find pics of food. There is nothing wrong about that. I mean, if you’re in Australia and you are about to bite into some witchety grubs (i.e. larvae of the cossid moth Endoxyla leucomochla) perhaps your main concern will be to take a snap of your snack and inform your dear ones that you will survive that faceful ordeal (by the way, larvae taste vaguely of almonds and, believe it or not, they are one of the most sought-after food among Aborigines).

The point is how good are the pictures we take in order to arouse interest, curiosity or pleasure, because more often than not the shots we see on line are blurry, too dark or over-exposed, photobombed or at least with a dozen of undesired elements that ruin the picture.

Appetibilis Team and Ristorante Spazio 33 in Lanciano (a lovely town in Abruzzo) tried to give some useful tips for amateur food photographers. This was not meant to be a photography course, rather an informal evening with people who are willing to improve their photography techniques.

Set is ready
#InstaFoodSpazio33 #AtelierAppetibilis #AbruzzoCreativo

At the cosy and intimate venue of Spazio 33, customers found a miniature photographic set, some basic photographic gear and were asked to take pictures of the dishes they were going to have.
Between some “Brussels sprouts with gorgonzola cheese, grapes and almonds” and a mouth-watering heap of “tortellini stuffed with porcini mushroom scented with lavender buds”, guests challenged themselves with lights, exposures and layouts.
People had the chance to take snaps of “carne salada (i.e. salted meat) carpaccio topped with Tropea onion chutney and marsala”. Not bad, eh?

The good thing about shooting food is that it is does not move (unless you are having witchety grubs) and after the shot, you will actually “enjoy” it. The bad thing is that lights, shadows and reflection on dishes and props will be difficult to manage if you do not master the basics of food photography.
Appetibilis team tried to give some tips on how to make the snaps really enticing for all those who did not have the luck to try the real dishes.

Did we succeed in doing so?

A Christmas packed with Sara’s Paccheri – È Natale!

1109_sarascutti_©giuseppemarone
Love, Sara 🙂

Who said that you can’t have pasta on Christmas Day? Today our chef Sara suggests Paccheri (stress on the a), a type of maccheroni that is ideal to be filled with savory stuffing, as this is the case.

Enjoy Sara’s paccheri and our Best Wishes for a Christmas packed with all the things you desire the most.

[A Natale? Paccheri. Clicca qui per la ricetta]

A Christmas packed with Sara’s Paccheri – È Natale!

Accidental Vegan :: Ottimo! A deliciously seasonal dinner

You must know that in Italy convincing an omnivore to sit at a vegan table have proved to be, time and again, very complicated – could it be that’s because most people think that vegans eat only kale, brown rice, or the daunting seitan?

[Vegana per caso :: Ottimo! Una deliziosa cena stagionale]

Accidental Vegan :: Ottimo! A deliciously seasonal dinner

Fettuccine senza glutine :: #GF Tasting Notes

È noto che gli italiani si aspettino che la pasta sia al dente, ma quando questa è senza glutine non è poi cosi ovvio, specialmente se fatta in casa.

For Gluten Free Handmade Fettuccine, Click Here!

È da un bel po’ che testo ricette ma a dire il vero non mi sono mai avventurata nel campo della pasta fresca senza glutine. Da quando sono passata alla dieta senza glutine non mangio quasi mai la pasta, non sono ancora riuscita a trovare una marca che mi piaccia veramente.

Fettuccine senza glutine :: #GF Tasting Notes