For all the Pasta Lovers out there, today I’d like to introduce you to Cappellacci pasta.
… Pasta Lovers: on Cappellacci
Tag: italian cooking
#AppetibilisInstaFood: Girls Night Out + Snaps and Tips
When portable phones became popular, callers did not say “How are you?” any more but “Where are you?”
Being somewhere else from the landline phone device was (then) so weird that the first question did not concern how you were but rather the place you were answering from. … #AppetibilisInstaFood: Girls Night Out + Snaps and Tips
#EatParade :: #QuintoQuarto (Fifth Quarter Meat)
Tesoro, che si mangia di buono?
C’è ‘na cosetta leggera, la “Coppa di testa“!
Una ricetta per carnivori DOC dove l’ingrediente principale è la testa di maiale, parte del popolare “Quinto Quarto“.
Base della cucina povera romana, era destinata alle categorie più povere di lavoratori che venivano compensati in natura … #EatParade :: #QuintoQuarto (Fifth Quarter Meat)
Seafood Friday :: Alici Marinate
Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour. They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal. … Seafood Friday :: Alici Marinate
Take Five :: Rome, The New Esquilino Market – Seafood Stalls
If you want a taste of contemporary Rome, you can’t miss the “Nuovo Mercato Esquilino (ex Piazza Vittorio)”. A galaxy of flavours in the heart of Rome’s multi-ethnic district…
… Take Five :: Rome, The New Esquilino Market – Seafood Stalls
Food Photography :: On capturing best foodie pictures
Food Photography 101
Experts reveal the 12 tricks to capturing best foodie pictures | 1. Always use the freshest of ingredients… via Daily Mail Online
There’s just some basic knowledge and practice standing between you and some seriously mouthwatering food photos… Serious Food Styling via seriouseats.com
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